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ISO/TC 54  - Essential oils

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Standards and projects under the direct responsibility of ISO/TC 54 Secretariat

Standard and/or projectStageICS
ISO/TS 210:2014
Essential oils -- General rules for packaging, conditioning and storage
60.60 71.100.60
ISO/TS 211:2014
Essential oils -- General rules for labelling and marking of containers
60.60 71.100.60
ISO 212:2007
Essential oils -- Sampling
90.93 71.100.60
ISO 212:2007/Amd 1:2012
60.60 71.100.60
ISO 279:1998
Essential oils -- Determination of relative density at 20 degrees C -- Reference method
90.20 71.100.60
ISO 280:1998
Essential oils -- Determination of refractive index
90.20 71.100.60
ISO 356:1996
Essential oils -- Preparation of test samples
90.93 71.100.60
ISO 592:1998
Essential oils -- Determination of optical rotation
90.20 71.100.60
ISO 709:2001
Essential oils -- Determination of ester value
90.93 71.100.60
ISO 770:2002
Crude or rectified oils of Eucalyptus globulus (Eucalyptus globulus Labill.)
90.93 71.100.60
ISO 855:2003
Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression
90.93 71.100.60
ISO 856:2006
Oil of peppermint (Mentha x piperita L.)
90.93 71.100.60
ISO 875:1999
Essential oils -- Evaluation of miscibility in ethanol
90.93 71.100.60
ISO 1041:1973
Essential oils -- Determination of freezing point
90.93 71.100.60
ISO 1241:1996
Essential oils -- Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
90.93 71.100.60
ISO 1242:1999
Essential oils -- Determination of acid value
90.93 71.100.60
ISO 1271:1983
Essential oils -- Determination of carbonyl value -- Free hydroxylamine method
90.93 71.100.60
ISO 1272:2000
Essential oils -- Determination of content of phenols
90.93 71.100.60
ISO 1279:1996
Essential oils -- Determination of carbonyl value -- Potentiometric methods using hydroxylammonium chloride
90.93 71.100.60
ISO 1342:2012
Essential oil of rosemary (Rosmarinus officinalis L.)
60.60 71.100.60
ISO 3033-1:2005
Oil of spearmint -- Part 1: Native type (Mentha spicata L.)
90.20 71.100.60
ISO 3033-2:2005
Oil of spearmint -- Part 2: Chinese type (80 % and 60 %) (Mentha viridis L. var. crispa Benth.), redistilled oil
90.20 71.100.60
ISO 3033-3:2005
Oil of spearmint -- Part 3: Indian type (Mentha spicata L.), redistilled oil
90.20 71.100.60
ISO 3033-4:2005
Oil of spearmint -- Part 4: Scotch variety (Mentha x gracilis Sole)
90.20 71.100.60
ISO 3044:1997
Oil of eucalyptus citriodora Hook.
90.93 71.100.60
ISO 3045:2004
Oil of bay [Pimenta racemosa (Mill.) J.W. Moore]
90.93 71.100.60
ISO 3053:2004
Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression
90.93 71.100.60
ISO/AWI 3054
Essential oil of lavandin Abrial (Lavandula angustifolia Miller x Lavandula latifolia Medikus), French type
20.00
ISO 3054:2001
Oil of lavandin Abrial (Lavandula angustifolia Miller x Lavandula latifolia Medikus), French type
90.92 71.100.60
ISO 3061:2008
Oil of black pepper (Piper nigrum L.)
90.93 71.100.60
ISO 3063:2004
Oil of ylang-ylang (Cananga odorata (Lam.) Hook. f. et Thomson forma genuina)
90.93 71.100.60
ISO 3064
Essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.))
60.00 71.100.60
ISO 3064:2000
Oil of petitgrain, Paraguayan type (Citrus aurantium L. ssp. aurantium, syn. Citrus aurantium L. ssp. amara var. pumilia)
90.92 71.100.60
ISO 3065:2011
Oil of eucalyptus Australian type, containing a volume fraction of 80 % to 85 % of 1,8-cineole
60.60 71.100.60
ISO 3140:2011
Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel
60.60 71.100.60
ISO 3141:1997
Oil of clove leaves [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]
90.93 71.100.60
ISO 3142:1997
Oil of clove buds [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]
90.93 71.100.60
ISO 3143:1997
Oil of clove stems [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]
90.93 71.100.60
ISO 3214:2000
Oil of Litsea cubeba (Litsea cubeba Pers.)
90.93 71.100.60
ISO 3215:1998
Oil of nutmeg, Indonesian type (Myristica fragrans Houtt.)
90.20 71.100.60
ISO 3216:1997
Oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume)
90.93 71.100.60
ISO 3217:1974
Oil of lemongrass (Cymbopogon citratus)
90.93 71.100.60
ISO 3218:2014
Essential oils -- Principles of nomenclature
60.60 71.100.60
ISO 3475:2002
Oil of aniseed (Pimpinella anisum L.)
90.93 71.100.60
67.200
65.020.20
ISO 3515:2002
Oil of lavender (Lavandula angustifolia Mill.)
90.93 71.100.60
ISO 3515:2002/Cor 1:2004
60.60 71.100.60
ISO 3516:1997
Oil of coriander fruits (Coriandrum sativum L.)
90.93 71.100.60
ISO 3517:2012
Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso)
60.60 71.100.60
ISO 3518:2002
Oil of sandalwood (Santalum album L.)
90.93 71.100.60
ISO 3519:2005
Oil of lime distilled, Mexican type (Citrus aurantifolia (Christm.) Swingle)
90.93 71.100.60
ISO 3520:1998
Oil of bergamot [Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler], Italian type
90.20 71.100.60
ISO 3520:1998/Cor 1:2002
60.60 71.100.60
ISO 3523:2002
Oil of cananga (Cananga odorata (Lam.) Hook. f. et Thomson, forma macrophylla)
90.93 71.100.60
ISO 3524:2003
Oil of cinnamon leaf, Sri Lanka type (Cinnamomum zeylanicum Blume)
90.93 71.100.60
ISO 3525:2008
Oil of amyris (Amyris balsamifera L.)
90.93 71.100.60
ISO 3526:2005
Oil of sage, Spanish (Salvia lavandulifolia Vahl)
90.20 71.100.60
ISO 3527:2000
Oil of parsley fruits (Petroselinum sativum Hoffm.)
90.93 71.100.60
ISO 3528:2012
Essential oil of mandarin, Italian type (Citrus reticulata Blanco)
60.60 71.100.60
ISO 3756:1976
Oil of cubeb
90.60 71.100.60
ISO 3757:2002
Oil of patchouli (Pogostemon cablin (Blanco) Benth.)
90.93 71.100.60
ISO 3760:2002
Oil of celery seed (Apium graveolens L.)
90.93 71.100.60
ISO 3761:2005
Oil of rosewood, Brazilian type (Aniba rosaeodora Ducke or Aniba parviflora (Meisn.) Mez.)
90.93 71.100.60
ISO 3794:1976
Essential oils (containing tertiary alcohols) -- Estimation of free alcohols content by determination of ester value after acetylation
90.93 71.100.60
ISO 3809:2004
Oil of lime (cold pressed), Mexican type (Citrus aurantifolia (Christm.) Swingle), obtained by mechanical means
90.93 71.100.60
ISO/WD 3848
Essential oil of citronella, Java type
20.20 71.100.60
ISO 3848:2001
Oil of citronella, Java type
90.92 71.100.60
ISO 3848:2001/Cor 1:2002
60.60 71.100.60
ISO 3849:2003
Oil of citronella, Sri Lankan type (Cymbopogon nardus (L.) W. Watson var. lenabatu Stapf.)
90.60 71.100.60
ISO 4715:1978
Essential oils -- Quantitative evaluation of residue on evaporation
90.93 71.100.60
ISO 4716:2013
Essential oil of vetiver [Chrysopogon zizanioides (L.) Roberty, syn. Vetiveria zizanioides (L.) Nash]
60.60 71.100.60
ISO 4718:2004
Oil of lemongrass [Cymbopogon flexuosus (Nees ex Steudel) J.F. Watson]
90.93 71.100.60
ISO 4719:2012
Essential oil of spike lavender (Lavandula latifolia Medikus), Spanish type
60.60 71.100.60
ISO 4720:2009
Essential oils -- Nomenclature
90.60 71.100.60
01.040.71
ISO 4724:2004
Oil of cedarwood, Virginian (Juniperus virginiana L.)
90.93 71.100.60
ISO 4725:2004
Oil of cedarwood, Texas (Juniperus mexicana Schiede)
90.93 71.100.60
ISO 4727:1988
Oil of palmarosa (Cymbopogon martinii (Roxburgh) W. Watson var. motia)
90.93 71.100.60
ISO 4728:2003
Oil of Spanish wild marjoram (Thymus mastichina L.)
90.20 71.100.60
ISO 4729:1984
Oil of pimento leaf (Pimenta dioica (Linnaeus) Merrill)
90.60 71.100.60
ISO 4730:2004
Oil of Melaleuca, terpinen-4-ol type (Tea Tree oil)
90.93 71.100.60
ISO 4731:2012
Essential oil of geranium (Pelargonium x ssp.)
60.60 71.100.60
ISO 4733:2004
Oil of cardamom [Elettaria cardamomum (L.) Maton]
90.93 71.100.60
ISO 4735:2002
Oils of Citrus -- Determination of CD value by ultraviolet spectrometric analysis
90.93 71.100.60
ISO 7358:2002
Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten -- Determination of bergapten content by high-pressure liquid chromatography (HPLC)
90.93 71.100.60
ISO 7359:1985
Essential oils -- Analysis by gas chromatography on packed columns -- General method
90.20 71.100.60
ISO 7609:1985
Essential oils -- Analysis by gas chromatography on capillary columns -- General method
90.20 71.100.60
ISO 7660:1983
Essential oils -- Determination of ester value of oils containing difficult-to-saponify esters
90.93 71.100.60
ISO 8432:1987
Essential oils -- Analysis by high performance liquid chromatography -- General method
90.93 71.100.60
ISO/AWI 8896
Essential oil of caraway (Carum carvi L.)
20.00 71.100.60
ISO 8896:1987
Oil of caraway (Carum carvi Linnaeus)
90.92 71.100.60
ISO 8897:2010
Oil of juniper berry (Juniperus communis L.)
60.60 71.100.60
ISO 8898:2003
Oil of mandarin petitgrain (Citrus reticulata Blanco)
90.93 71.100.60
ISO 8899:2003
Oil of lemon petitgrain [Citrus limon (L.) Burm. f.]
90.93 71.100.60
ISO 8900:2005
Oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)]
90.93 71.100.60
ISO 8901:2003
Oil of bitter orange petitgrain, cultivated (Citrus aurantium L.)
90.60 71.100.60
ISO 8902:2009
Oil of lavandin Grosso (Lavandula angustifolia Mill. x Lavandula latifolia Medik.), French type
90.93 71.100.60
ISO 9235:2013
Aromatic natural raw materials -- Vocabulary
60.60 71.100.60
01.040.71
ISO 9235:2013/Cor 1:2014
60.60 71.100.60
01.040.71
ISO 9301:2003
Oil of cumin seed (Cuminum cyminum L.)
90.93 71.100.60
ISO 9776:1999
Oil of Mentha arvensis, partially dementholized (Mentha arvensis L. var. piperascens Malinv. and var. glabrata Holmes)
90.93 71.100.60
ISO 9841:2013
Essential oil of hyssop (Hyssopus officinalis L. ssp. officinalis)
60.60 71.100.60
ISO 9842:2003
Oil of rose (Rosa x damascena Miller)
90.20 71.100.60
ISO 9843:2002
Oil of cedarwood, Chinese type (Cupressus funebris Endlicher)
90.93 71.100.60
ISO 9844:2006
Oil of bitter orange (Citrus aurantium L.)
90.60 71.100.60
ISO 9909:1997
Oil of Dalmatian sage (Salvia officinalis L.)
90.93 71.100.60
ISO 9910:1991
Oil of sweet orange -- Determination of the total carotenoids content
90.93 71.100.60
ISO 10115:2013
Essential oil of tarragon (Artemisia dracunculus L.)
60.60 71.100.60
ISO 10624:1998
Oil of elemi (Canarium luzonicum Miq.)
90.20 71.100.60
ISO 10869:2010
Oil of fir needle, Siberian (Abies sibirica Ledeb.)
60.60 71.100.60
ISO 11016:1999
Oil of star anise, Chinese type (Illicium verum Hook. f.)
90.93 71.100.60
ISO/TR 11018:1997
Essential oils -- General guidance on the determination of flashpoint
90.93 71.100.60
ISO 11019:1998
Oil of roots of lovage (Levisticum officinale Koch)
90.20 71.100.60
ISO 11020:1998
Oil of turpentine, Iberian type (Pinus pinaster Sol.)
90.93 71.100.60
ISO 11021:1999
Essential oils -- Determination of water content -- Karl Fischer method
90.93 71.100.60
ISO 11023:1999
Liquorice extracts (Glycyrrhiza glabra L.) -- Determination of glycyrrhizic acid content -- Method using high-performance liquid chromatography
90.93 71.100.60
ISO 11024-1:1998
Essential oils -- General guidance on chromatographic profiles -- Part 1: Preparation of chromatographic profiles for presentation in standards
90.20 71.100.60
ISO 11024-2:1998
Essential oils -- General guidance on chromatographic profiles -- Part 2: Utilization of chromatographic profiles of samples of essential oils
90.20 71.100.60
ISO 11025:1998
Oil of cassia, Chinese type -- Determination of trans-cinnamaldehyde content -- Gas chromatographic method on capillary columns
90.20 71.100.60
ISO 11043:1998
Oil of basil, methyl chavicol type (Ocimum basilicum L.)
90.20 71.100.60
ISO/CD 13171
Essential oil of oregano (Origanum vulgare L. ssp. hirtum)
30.20 71.100.60
ISO 14714:1998
Essential oils and aromatic extracts -- Determination of residual benzene content
90.20 71.100.60
ISO 14715:2010
Oil of thyme containing thymol, Spanish type [Thymus zygis (Loefl.) L.]
60.60 71.100.60
ISO 14716:1998
Oil of galbanum (Ferula galbaniflua Boiss. et Buhse)
90.20 71.100.60
ISO 14717:2008
Oil of origanum, Spanish type [Coridothymus capitatus (L.) Rchb.f.]
90.93 71.100.60
ISO 16385:2014
Essential oil of molle (Schinus areira L.), Argentinean type
60.60 71.100.60
ISO 16928:2014
Essential oil of ginger [Zingiber officinale Roscoe]
60.60 71.100.60
ISO 17382:2007
Oil of magnolia flower, China type (Michelia x alba DC)
90.93 71.100.60
ISO 17412:2007
Oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vulgare)
90.93 71.100.60
ISO 17494:2001
Aromatic extracts, flavouring and perfuming compounds -- Determination of ethanol content -- Gas chromatographic method on packed and capillary columns
90.93 71.100.60
ISO 18054:2004
Oils of orris rhizome (Iris pallida Lam. or Iris germanica L.) -- Determination of irone content -- Method using gas chromatography on a capillary column
90.93 71.100.60
ISO/DIS 18321
Essential oils -- Determination of peroxide value
40.99 71.100.60
ISO 19332:2007
Oil of blue chamomile (Chamomilla recutita (L.) Rauschert syn. Matricaria chamomilla auct.)
90.93 71.100.60
ISO/AWI 19817
Essential oil of thyme [Thymus vulgaris L.]
20.00
ISO/TR 21092:2004
Essential oils -- Characterization
90.93 71.100.60
ISO 21093:2003
Oil of dwarf pine (Pinus mugo Turra)
90.93 71.100.60
ISO 21389:2004
Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.)
90.93 71.100.60
ISO 21390:2005
Oil of wintergreen, China (Gaultheria yunnanensis (Franch.) Rehd.), redistilled
90.93 71.100.60
ISO 22769:2009
Oil of Australian sandalwood (Santalum spicatum (R.Br.) A.DC.)
90.20 71.100.60
ISO 22972:2004
Essential oils -- Analysis by gas chromatography on chiral capillary columns -- General method
90.93 71.100.60
ISO 23954:2009
Oil of lime expressed, Persian type (Citrus latifolia Tanaka)
90.20 71.100.60
ISO 25157:2013
Essential oil of rose, Chinese Kushui type (Rosa sertata x Rosa rugosa)
60.60 71.100.60