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ISO/TC 34/SC 7  - Spices, culinary herbs and condiments

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Standards and projects under the direct responsibility of ISO/TC 34/SC 7 Secretariat

Standard and/or projectStageICS
ISO/NP 676
Spices and condiments -- Botanical nomenclature
10.99 67.220.10
01.040.67
ISO/NP 1208
Spices and condiments -- Determination of filth
10.99 67.220.10
ISO 3493
Vanilla -- Vocabulary
60.00 67.220.10
01.040.67