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ISO/TC 34/SC 7  - Spices, culinary herbs and condiments

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Standards and projects under the direct responsibility of ISO/TC 34/SC 7 Secretariat

Standard and/or projectStageICS
ISO 2256:1984/CD Amd 1
30.00 67.220.10
ISO 6571:2008/CD Amd 1
30.00 67.220.10