Items to be displayed:
| Standard and/or project | Stage | ICS |
|---|---|---|
| ISO 936:1998 Meat and meat products -- Determination of total ash | 90.60 | 67.120.10 |
| ISO 937:1978 Meat and meat products -- Determination of nitrogen content (Reference method) | 90.60 | 67.120.10 |
| ISO 1442:1997 Meat and meat products -- Determination of moisture content (Reference method) | 90.60 | 67.120.10 |
| ISO 1443:1973 Meat and meat products -- Determination of total fat content | 90.60 | 67.120.10 |
| ISO 1444:1996 Meat and meat products -- Determination of free fat content | 90.60 | 67.120.10 |
| ISO 1840:1976 Definitions of living animals for slaughter -- Porcines | 90.60 | 65.020.30 |
| ISO 1841-1:1996 Meat and meat products -- Determination of chloride content -- Part 1: Volhard method | 90.60 | 67.120.10 |
| ISO 1841-2:1996 Meat and meat products -- Determination of chloride content -- Part 2: Potentiometric method | 90.60 | 67.120.10 |
| ISO 2294:1974 Meat and meat products -- Determination of total phosphorus content (Reference method) | 90.60 | 67.120.10 |
| ISO 2917:1999 Meat and meat products -- Measurement of pH -- Reference method | 90.60 | 67.120.10 |
| ISO 2918:1975 Meat and meat products -- Determination of nitrite content (Reference method) | 90.60 | 67.120.10 |
| ISO 3091:1975 Meat and meat products -- Determination of nitrate content (Reference method) | 90.60 | 67.120.10 |
| ISO 3496:1994 Meat and meat products -- Determination of hydroxyproline content | 90.60 | 67.120.10 |
| ISO 3974:1977 Definitions of living animals for slaughter -- Ovines | 90.60 | 65.020.30 |
| ISO 3975:1977 Definitions of living animals for slaughter -- Horses | 90.60 | 65.020.30 |
| ISO 4134:1999 Meat and meat products -- Determination of L-(+)- glutamic acid content -- Reference method | 90.60 | 67.120.10 |
| ISO 5553:1980 Meat and meat products -- Detection of polyphosphates | 90.60 | 67.120.10 |
| ISO 5554:1978 Meat products -- Determination of starch content (Reference method) | 90.60 | 67.120.10 |
| ISO 13493:1998 Meat and meat products -- Determination of chloramphenicol content -- Method using liquid chromatography | 90.60 | 67.120.10 |
| ISO 13496:2000 Meat and meat products -- Detection of colouring agents -- Method using thin-layer chromatography | 90.60 | 67.120.10 |
| ISO 13730:1996 Meat and meat products -- Determination of total phosphorus content -- Spectrometric method | 90.60 | 67.120.10 |
| ISO 13965:1998 Meat and meat products -- Determination of starch and glucose contents -- Enzymatic method | 90.60 | 67.120.10 |
