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ISO/TC 34  - Food products

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Subcommittees

Subcommittee Subcommittee Title
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
ISO/TC 34/SC 3 Fruit and vegetable products
ISO/TC 34/SC 4 Cereals and pulses
ISO/TC 34/SC 5 Milk and milk products
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
ISO/TC 34/SC 8 Tea
ISO/TC 34/SC 9 Microbiology
ISO/TC 34/SC 10 Animal feeding stuffs
ISO/TC 34/SC 11 Animal and vegetable fats and oils
ISO/TC 34/SC 12 Sensory analysis
ISO/TC 34/SC 14 Fresh, dry and dried fruits and vegetables
ISO/TC 34/SC 15 Coffee
ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis
ISO/TC 34/SC 17 Management systems for food safety
ISO/TC 34/SC 18 Cocoa

Standards and projects under the direct responsibility of ISO/TC 34 Secretariat

Standard and/or projectStageICS
ISO 1871:2009
Food and feed products -- General guidelines for the determination of nitrogen by the Kjeldahl method
90.20 67.050
ISO 2451:1973
Cocoa beans -- Specification
90.92 67.140.30
ISO 5498:1981
Agricultural food products -- Determination of crude fibre content -- General method
90.93 67.050
ISO 6541:1981
Agricultural food products -- Determination of crude fibre content -- Modified Scharrer method
90.93 67.050
ISO 7002:1986
Agricultural food products -- Layout for a standard method of sampling from a lot
90.93 67.040
ISO 8607:2003
Artificial insemination of animals -- Frozen semen of breeding bulls -- Enumeration of living aerobic microorganisms
90.93 65.020.30
ISO 8607:2003/Amd 1:2011
60.60 65.020.30
ISO 14470:2011
Food irradiation -- Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
60.60 67.020
ISO 16050:2003
Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method
90.93 67.060
67.080.10
ISO 16634-1:2008
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 1: Oilseeds and animal feeding stuffs
90.93 65.120
67.050
67.200
ISO/TS 16634-2:2009
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 2: Cereals, pulses and milled cereal products
90.92 67.060
67.050
ISO 21570:2005/Cor 1:2006
60.60 67.050
ISO 22006:2009
Quality management systems -- Guidelines for the application of ISO 9001:2008 to crop production
60.60 03.120.10
67.020
ISO 26642:2010
Food products -- Determination of the glycaemic index (GI) and recommendation for food classification
60.60 67.040