Standards catalogue

Subscribe to updates

ISO/TC 34  - Food products

Items to be displayed:


Subcommittee Subcommittee Title
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
ISO/TC 34/SC 3 Fruits and vegetables and their derived products
ISO/TC 34/SC 4 Cereals and pulses
ISO/TC 34/SC 5 Milk and milk products
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
ISO/TC 34/SC 8 Tea
ISO/TC 34/SC 9 Microbiology
ISO/TC 34/SC 10 Animal feeding stuffs
ISO/TC 34/SC 11 Animal and vegetable fats and oils
ISO/TC 34/SC 12 Sensory analysis
ISO/TC 34/SC 15 Coffee
ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis
ISO/TC 34/SC 17 Management systems for food safety
ISO/TC 34/SC 18 Cocoa

Standards and projects under the direct responsibility of ISO/TC 34 Secretariat

Standard and/or projectStageICS
ISO/DIS 12824
Royal jelly -- Specifications
40.60 67.180.10
ISO/CD 18787
Foodstuffs -- Determination of water activity
30.99 67.050
ISO/AWI 19657
Definition of criteria for a food ingredient to be considered as 'natural' -- Guidelines on technical definitions and criteria for natural food ingredients
ISO/WD TS 34700
Animal welfare management -- General requirements and guidance for organizations in the food supply chain