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ISO/TC 34  - Food products

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Subcommittees

Subcommittee Subcommittee Title
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
ISO/TC 34/SC 3 Fruits and vegetables and their derived products
ISO/TC 34/SC 4 Cereals and pulses
ISO/TC 34/SC 5 Milk and milk products
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
ISO/TC 34/SC 8 Tea
ISO/TC 34/SC 9 Microbiology
ISO/TC 34/SC 10 Animal feeding stuffs
ISO/TC 34/SC 11 Animal and vegetable fats and oils
ISO/TC 34/SC 12 Sensory analysis
ISO/TC 34/SC 15 Coffee
ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis
ISO/TC 34/SC 17 Management systems for food safety
ISO/TC 34/SC 18 Cocoa

Standards and projects under the direct responsibility of ISO/TC 34 Secretariat

Standard and/or projectStageICS
ISO/DIS 18787
Foodstuffs -- Determination of water activity
40.60 67.050
ISO/DIS 19657
Definitions and technical criteria for food ingredients to be considered as natural
40.60 67.040
ISO/DIS 20635
Infant formula and adult nutritionals -- Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
40.00 67.050
ISO/CD 20636
Fortified milk powders, infant formula and adult nutritionals -- Determination of vitamin D by liquid chromatography-mass spectrometry
30.60 67.050
ISO/CD 21446
Infant formula and adult nutritionals -- Determination of trans vitamin K1 content by normal phase high performance liquid chromatography (HPLC)
30.60 67.050
ISO/CD 21468
Infant formula and adult nutritionals -- Determination of total choline and carnitine content by lLiquid chromatography and tandem mass spectrometry (LC-MS/MS)
30.00 67.050
ISO/CD 21470
Infant formula and adult nutritionals -- Determination of vitamin B1, B2, B3 and B6 content by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
30.00 67.050
ISO/AWI TS 26030
Sustainable development and social responsibility -- Guidance for using ISO 26000:2010 in the agri-food sector
20.00