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ISO/TC 34  - Food products

Items to be displayed:


Subcommittee Subcommittee Title
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
ISO/TC 34/SC 3 Fruits and vegetables and their derived products
ISO/TC 34/SC 4 Cereals and pulses
ISO/TC 34/SC 5 Milk and milk products
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
ISO/TC 34/SC 8 Tea
ISO/TC 34/SC 9 Microbiology
ISO/TC 34/SC 10 Animal feeding stuffs
ISO/TC 34/SC 11 Animal and vegetable fats and oils
ISO/TC 34/SC 12 Sensory analysis
ISO/TC 34/SC 15 Coffee
ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis
ISO/TC 34/SC 17 Management systems for food safety
ISO/TC 34/SC 18 Cocoa

Standards and projects under the direct responsibility of ISO/TC 34 Secretariat

Standard and/or projectStageICS
ISO 12824
Royal jelly -- Specifications
60.00 67.180.10
ISO/DIS 18787
Foodstuffs -- Determination of water activity
40.00 67.050
ISO/DIS 19657
Definitions and technical criteria for food ingredients to be considered as natural
40.20 67.040
ISO/NP 20635
Infant formula and adult nutritionals -- Determination of vitamin C by ultra-performance liquid chromatography with ultraviolet detection
ISO/NP 20636
Infant formula and adult nutritionals -- Determination of vitamin D -- Ultra high performance liquid chromatography and tandem mass spectrometry (UHPLC-MS/MS)
ISO/DTS 34700
Animal welfare management -- General requirements and guidance for organizations in the food supply chain
30.99 67.020