This standard was last reviewed* in 2011.
Covers the principal considerations for assessing products for hand dishwashing: a) the performance characteristics relevant to the successive stages of washing; b) the soiled articles required for assessing these characteristics; c) the washing processes to be employed. In dealing with the load of articles and the washing processes, a number of primary and secondary variables is listed. Methods of assessment of performance characteristics and the way in which results of tests shall be reported and interpreted are also covered.
Document published on: 1984-08-01 Edition: 1 (Monolingual) ICS: 71.100.40 Status: Published Stage: 90.93 (2011-09-11) TC/SC: ISO/TC 91 Number of Pages: 7
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