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ISO 3947:1977
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Starches, native or modified -- Determination of total fat content

This standard was last reviewed* in 2008.

*ISO standards are reviewed every five years.

Abstract

Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).

 

  • Edition: 1 (Monolingual) ICS: 67.180.20
    Status: Published Stage: 90.60 (2013-06-19)
    TC/SC: ISO/TC 93 Number of Pages: 2
  • No revision information available

  • No corrigenda or amendments available

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