ISO 3591:1977

Sensory analysis -- Apparatus -- Wine-tasting glass

Media and price

Language	Format	Add to basket
English	PDF (853 kB)	CHF 44,00
English	Paper	CHF 44,00
French	PDF (869 kB)	CHF 44,00
French	Paper	CHF 44,00

General information

Number of Pages: 3

Edition: 1 (Monolingual)	ICS: 67.240; 67.260
Status: Published	Stage: 90.93 (2005-06-17)
TC/SC: TC 34/SC 12

Abstract

The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.

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