This standard was last reviewed* in 2010.
The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.
Document published on: 1977-06-01 Edition: 1 (Monolingual) ICS: 67.260; 67.240 Status: Published Stage: 90.60 (2016-03-17) TC/SC: ISO/TC 34/SC 12 Number of Pages: 3
No revision information available
No corrigenda or amendments available