This standard has been reviewed* and then confirmed in 2010.
The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.
Edition: 1 (Monolingual) ICS: 67.260; 67.240 Status: Published Stage: 90.93 (2010-10-20) TC/SC: ISO/TC 34/SC 12 Number of Pages: 3
No revision information available
No corrigenda or amendments available