This standard has been reviewed* and then confirmed in 2008.
Definitions of relevant terms. Then are specified the preparation, general requirements, grade standards, sampling, methods of test, packing and marking. Recommendations relating to storage and disinfection are given in annexes A and B respectively.
Edition: 1 (Monolingual) ICS: 67.140.30 Status: Published Stage: 90.92 (2010-07-29) TC/SC: ISO/TC 34 Number of Pages: 3
Revised by: ISO/FDIS 2451
No corrigenda or amendments available