This standard was last reviewed* in 2008.
Definitions of relevant terms. Then are specified the preparation, general requirements, grade standards, sampling, methods of test, packing and marking. Recommendations relating to storage and disinfection are given in annexes A and B respectively.
Edition: 1 (Monolingual) ICS: 67.140.30 Status: Published Stage: 90.92 (2010-07-29) TC/SC: ISO/TC 34 Number of Pages: 3
Revised by: ISO/FDIS 2451
No corrigenda or amendments available