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ISO 2451:1973

Cocoa beans -- Specification

This standard has been reviewed and then confirmed in 2008 
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Definitions of relevant terms. Then are specified the preparation, general requirements, grade standards, sampling, methods of test, packing and marking. Recommendations relating to storage and disinfection are given in annexes A and B respectively.


  • Edition: 1 (Monolingual) ICS: 67.140.30
    Status: Published Stage: 90.92 (2010-07-29)
    TC/SC: ISO/TC 34 Number of Pages: 3
  • Revised by: ISO/DIS 2451

  • No corrigenda or amendments available

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