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ISO 2451:1973
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Cocoa beans -- Specification

This standard was last reviewed* in 2008.

*ISO standards are reviewed every five years.

Abstract

Definitions of relevant terms. Then are specified the preparation, general requirements, grade standards, sampling, methods of test, packing and marking. Recommendations relating to storage and disinfection are given in annexes A and B respectively.

 

  • Edition: 1 (Monolingual) ICS: 67.140.30
    Status: Published Stage: 90.92 (2010-07-29)
    TC/SC: ISO/TC 34 Number of Pages: 3
  • Revised by: ISO 2451

  • No corrigenda or amendments available

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