Home

ISO 2172:1983
Subscribe to updates

Fruit juice -- Determination of soluble solids content -- Pycnometric method

This standard has been reviewed* and then confirmed in 2012.

*ISO standards are reviewed every five years.

Abstract

The method consists in measuring of the relative density of a test portion at 20 C using a pyknometer, and conversing, using a table, of the relative density sinto the soluble solids content expressed as sucrose. It is applicable to products containing no suspended matter and to clear concentrated products. For other fruit and vegetable products the method specified in ISO 2173 should be used.

 

  • Edition: 1 (Monolingual) ICS: 67.160.20
    Status: Published Stage: 90.93 (2012-08-15)
    TC/SC: ISO/TC 34/SC 3 Number of Pages: 3
  • No revision information available

  • No corrigenda or amendments available

Related standards

Format
  • PDF

    This format preserves the paper layout, and is watermarked

  • EPUB

    This format allows documents to be read on tablets and smartphones

  • COLOUR PDF

    Enhanced user-friendly colour PDF format

  • PAPER

    Normally A4 size documents. Shipping costs apply

Language
PDF
Paper

Swiss francs CHF 38

Add to basket

Contact customer services

Send your enquiry by email
or call us on +41 22 749 08 88
09:00 – 12:30, 14:00 – 17:00 (UTC+1).