Home

Subscribe to updates

ISO 2172:1983

Fruit juice -- Determination of soluble solids content -- Pycnometric method

This standard has been reviewed and then confirmed in 2012 
More information

ISO standards are reviewed every five years

Close

Media and price

Format Price Language
PDF CHF 38,00 Add to basket
Paper CHF 38,00 Add to basket

 

Abstract

The method consists in measuring of the relative density of a test portion at 20 C using a pyknometer, and conversing, using a table, of the relative density sinto the soluble solids content expressed as sucrose. It is applicable to products containing no suspended matter and to clear concentrated products. For other fruit and vegetable products the method specified in ISO 2173 should be used.

 

  • Edition: 1 (Monolingual) ICS: 67.160.20
    Status: Published Stage: 90.93 (2012-08-15)
    TC/SC: ISO/TC 34/SC 3 Number of Pages: 3
  • No revision information available

  • No corrigenda or amendments available

Preview and follow ISO 2172:1983 on our Online Browsing Platform

Preview


Contact customer services

Send your enquiry by email
or call us on +41 22 749 08 88
09:00 – 12:30, 14:00 – 17:00 (UTC+1).

Related standards

Standards in the same category (67.160.20)
Standards from the same committee