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ISO 6731:2010 (IDF 21:2010)
Milk, cream and evaporated milk -- Determination of total solids content (Reference method)
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Abstract
ISO 6731|IDF 21:2010 specifies the reference method for the determination of the total solids content of milk, cream and evaporated milk.
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Edition: 2 (Monolingual) ICS: 67.100.10; 67.100.99 Status: Published Stage: 60.60 (2010-11-05) TC/SC: ISO/TC 34/SC 5 Number of Pages: 5 -
Revises: ISO 6731:1989
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No corrigenda or amendments available
