Traceability of finfish products -- Specification on the information to be recorded in farmed finfish distribution chains
(Not available in French)
This standard was last reviewed and confirmed* in 2016.
ISO 12877:2011 specifies the information to be recorded in farmed finfish supply chains in order to establish the traceability of products originating from farmed finfish. It specifies how traded fishery products are to be identified, and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of farmed finfish and their products, from finfish meal, breeding and finfish farming through to retailers or caterers.
Document published on: 2011-08 Edition: 1 (Monolingual) ICS: 67.120.30 Status: Published Stage: 90.93 (2016-12-23) TC/SC: ISO/TC 234 Number of Pages: 41
This standard has not been revised
No corrigenda or amendments available