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ISO 21572:2013
Foodstuffs -- Molecular biomarker analysis -- Protein-based methods
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Abstract
ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix.
These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply generally.
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Edition: 2 (Monolingual) ICS: 67.050 Status: Published Stage: 60.60 (2013-02-05) TC/SC: ISO/TC 34/SC 16 Number of Pages: 29 -
Revises: ISO 21572:2004
Revises: ISO 21572:2004/Cor 1:2005
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No corrigenda or amendments available


