This standard was last reviewed* in 2012.
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.
Document published on: 1995-12-21 Edition: 2 (Bilingual) ICS: 67.220.10; 01.040.67 Status: Published Stage: 90.92 (2015-05-26) TC/SC: ISO/TC 34/SC 7 Number of Pages: 25
Revises: ISO 676:1982