Home

Subscribe to updates

ISO 3433:2008 (IDF 222: 2008)

Cheese -- Determination of fat content -- Van Gulik method

This standard has been reviewed and then confirmed in 2011 
More information

ISO standards are reviewed every five years

Close

 

Abstract

ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.

This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).

 

Preview and follow ISO 3433:2008 (IDF 222: 2008) on our Online Browsing Platform

Preview


Contact customer services

Send your enquiry by email
or call us on +41 22 749 08 88
09:00 – 12:30, 14:00 – 17:00 (UTC+1).

Related standards

Standards in the same category (67.100.30)
Standards from the same committee