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ISO 3433:2008 (IDF 222: 2008)

Cheese -- Determination of fat content -- Van Gulik method

This standard has been reviewed and then confirmed in 2011 
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ISO standards are reviewed every five years




ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.

This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).


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