This standard was last reviewed* in 2011.
ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.
This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).
Edition: 2 (Monolingual) ICS: 67.100.30 Status: Published Stage: 90.93 (2011-06-30) TC/SC: ISO/TC 34/SC 5 Number of Pages: 7
Revises: ISO 3433:1975
No corrigenda or amendments available