ISO 3517:2012 specifies certain characteristics of the essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso), cultivated principally in Tunisia, Morocco, and Egypt, in order to facilitate assessment of its quality.
Document published on: 2012-08-01 Edition: 3 (Monolingual) ICS: 71.100.60 Status: Published Stage: 60.60 (2012-07-31) TC/SC: ISO/TC 54 Number of Pages: 10
Revises: ISO 3517:2002
No corrigenda or amendments available