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ISO 27871:2011 (IDF 224:2011)
Cheese and processed cheese -- Determination of the nitrogenous fractions
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Abstract
ISO 27871|IDF 224:2011 specifies a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk.
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Edition: 1 (Monolingual) ICS: 67.100.30 Status: Published Stage: 60.60 (2011-10-06) TC/SC: ISO/TC 34/SC 5 Number of Pages: 10 -
No revision information available
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No corrigenda or amendments available
