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ISO 23392:2006
Fresh and quick-frozen maize and peas -- Determination of alcohol-insoluble solids content
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Abstract
ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.
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Edition: 1 (Monolingual) ICS: 67.080.20 Status: Published Stage: 90.93 (2010-07-01) TC/SC: ISO/TC 34/SC 14 Number of Pages: 4 -
No revision information available
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No corrigenda or amendments available
