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ISO 927:2009

Spices and condiments -- Determination of extraneous matter and foreign matter content

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Abstract

ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.

ISO 927:2009 is applicable to dehydrated herbs and spices.

 

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Related standards

Standards in the same category (67.220.10)
Standards from the same committee