Spices and condiments -- Determination of extraneous matter and foreign matter content
This standard was last reviewed and confirmed* in 2015.
ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
ISO 927:2009 is applicable to dehydrated herbs and spices.
Document published on: 2009-10-15 Edition: 3 (Monolingual) ICS: 67.220.10 Status: Published Stage: 90.93 (2015-07-14) TC/SC: ISO/TC 34/SC 7 Number of Pages: 6
Revises: ISO 927:1982