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ISO 1871:2009
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Food and feed products -- General guidelines for the determination of nitrogen by the Kjeldahl method

Abstract

ISO 1871:2009 provides general guidelines for the determination of nitrogen by the Kjeldahl method. It applies to food and feed products containing nitrogenous compounds that can be directly determined by the Kjeldahl method. This measurement principle does not take into account the nitrogen from nitrates and nitrites.

 

  • Edition: 2 (Monolingual) ICS: 67.050
    Status: Published Stage: 90.20 (2014-07-15)
    TC/SC: ISO/TC 34 Number of Pages: 7
  • Revises: ISO 1871:1975

  • No corrigenda or amendments available

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