Food and feed products -- General guidelines for the determination of nitrogen by the Kjeldahl method
This standard was last reviewed and confirmed* in 2015.
ISO 1871:2009 provides general guidelines for the determination of nitrogen by the Kjeldahl method. It applies to food and feed products containing nitrogenous compounds that can be directly determined by the Kjeldahl method. This measurement principle does not take into account the nitrogen from nitrates and nitrites.
Document published on: 2009-09 Edition: 2 (Monolingual) ICS: 67.050 Status: Published Stage: 90.93 (2015-07-03) TC/SC: ISO/TC 34 Number of Pages: 7
Revises: ISO 1871:1975
No corrigenda or amendments available