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ISO 5519:2008
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Fruits, vegetables and derived products -- Determination of sorbic acid content

This standard has been reviewed* and then confirmed in 2011.

*ISO standards are reviewed every five years.

Abstract

ISO 5519:2008 specifies a method for extracting the sorbic acid present in fruits, vegetables and derived products, and two techniques for determining the sorbic acid extracted.

 

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