This standard was last reviewed* in 2011.
ISO 5519:2008 specifies a method for extracting the sorbic acid present in fruits, vegetables and derived products, and two techniques for determining the sorbic acid extracted.
Document published on: 2008-02-15 Edition: 2 (Monolingual) ICS: 67.080.01 Status: Published Stage: 90.93 (2011-09-28) TC/SC: ISO/TC 34/SC 3 Number of Pages: 9
Revises: ISO 5519:1978
No corrigenda or amendments available