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ISO/TS 22004:2005
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Food safety management systems -- Guidance on the application of ISO 22000:2005

This standard was last reviewed* in 2009.

*ISO standards are reviewed every five years.
This standard is also included in the online collection: Food safety management systems

Abstract

ISO/TS 22004:2005 provides generic guidance that can be applied in the use of ISO 22000.

 

  • Edition: 1 (Monolingual) ICS: 67.020
    Status: Published Stage: 90.92 (2011-11-11)
    TC/SC: ISO/TC 34/SC 17 Number of Pages: 13
  • Revised by: ISO 22004

  • No corrigenda or amendments available

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