Fruit and vegetable products -- Determination of ash insoluble in hydrochloric acid
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This standard was last reviewed and confirmed* in 2016.
ISO 763:2003 specifies a method for the determination of the hydrochloric-acid-insoluble ash yielded by fruit and vegetable products.
The method serves for the determination of siliceous impurities, together with the silica endogenous to the plant.
Document published on: 2003-12-01 Edition: 2 (Monolingual) ICS: 67.080.01 Status: Published Stage: 90.93 (2016-05-03) TC/SC: ISO/TC 34/SC 3 Number of Pages: 4
Revises: ISO 763:1982
No corrigenda or amendments available