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ISO 2254:2004
Cloves, whole and ground (powdered) -- Specification
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Abstract
ISO 2254:2004 specifies requirements for whole and ground (powdered) cloves, Syzygium aromaticum (L.) Merr. et L.M. Perry.
Recommendations relating to storage and transport are given for information.
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Edition: 2 (Monolingual) ICS: 67.220.10 Status: Published Stage: 90.20 (2013-04-15) TC/SC: ISO/TC 34/SC 7 Number of Pages: 6 -
Revises: ISO 2254:1980
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No corrigenda or amendments available
