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ISO 22005:2007
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Traceability in the feed and food chain -- General principles and basic requirements for system design and implementation

This standard was last reviewed* in 2011.

*ISO standards are reviewed every five years.
This standard is also included in the online collection: Food safety management systems

Abstract

ISO 22005:2007 gives the principles and specifies the basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain.

It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives.

The traceability system is a technical tool to assist an organization to conform with its defined objectives, and is applicable when necessary to determine the history or location of a product or its relevant components.

 

  • Edition: 1 (Monolingual) ICS: 67.040
    Status: Published Stage: 90.93 (2011-11-30)
    TC/SC: ISO/TC 34/SC 17 Number of Pages: 8
  • No revision information available

  • No corrigenda or amendments available

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