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ISO 21415-4:2006
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Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method

This standard was last reviewed* in 2014.

*ISO standards are reviewed every five years.

Abstract

ISO 21415-4:2006 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2.

The method can also be used to determine the moisture content of the wet gluten.

 

  • Document published on: 2006-05-01
    Edition: 1 (Monolingual) ICS: 67.060
    Status: Published Stage: 90.93 (2014-12-24)
    TC/SC: ISO/TC 34/SC 4 Number of Pages: 6
  • Revises: ISO 6645:1981

  • No corrigenda or amendments available

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