Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
This standard was last reviewed* in 2014.
ISO 21415-4:2006 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2.
The method can also be used to determine the moisture content of the wet gluten.
Document published on: 2006-05-01 Edition: 1 (Monolingual) ICS: 67.060 Status: Published Stage: 90.93 (2014-12-24) TC/SC: ISO/TC 34/SC 4 Number of Pages: 6
Revises: ISO 6645:1981
No corrigenda or amendments available