This standard was last reviewed* in 2009.
ISO 21415-4:2006 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2.
The method can also be used to determine the moisture content of the wet gluten.
Edition: 1 (Monolingual) ICS: 67.060 Status: Published Stage: 90.20 (2014-07-15) TC/SC: ISO/TC 34/SC 4 Number of Pages: 6
Revises: ISO 6645:1981