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ISO 21415-4:2006
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Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method

This standard has been reviewed* and then confirmed in 2009.

*ISO standards are reviewed every five years.

Abstract

ISO 21415-4:2006 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2.

The method can also be used to determine the moisture content of the wet gluten.

 

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