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ISO 21415-4:2006
Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
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Abstract
ISO 21415-4:2006 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2.
The method can also be used to determine the moisture content of the wet gluten.
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Edition: 1 (Monolingual) ICS: 67.060 Status: Published Stage: 90.93 (2009-09-24) TC/SC: ISO/TC 34/SC 4 Number of Pages: 6 -
Revises: ISO 6645:1981
