ISO 7358:2002
Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten -- Determination of bergapten content by high-pressure liquid chromatography (HPLC)
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| Language | Format | Add to basket |
|---|---|---|
| English | PDF (159 kB) | CHF 50,00 |
| English | Paper | CHF 50,00 |
| French | PDF (174 kB) | CHF 50,00 |
| French | Paper | CHF 50,00 |
General information
Number of Pages: 6
| Edition: 1 (Monolingual) | ICS: 71.100.60 |
| Status: Published | Stage: 90.93 (2007-06-28) |
| TC/SC: TC 54 |
Abstract
ISO 7358 specifies a high-pressure liquid chromatographic (HPLC) method, using either an internal standard or external standard, for the determination of the bergapten content in oil of bergamot [Citrus aurantium ssp bergamia (Risso et Poit.) Wight et Arn. ex Engl.], in oil of lemon [Citrus limon (L.) Burm. f.], in oil of citron (Citrus bigaradia Risso), and in oil of lime [Citrus aurantifolia (Christm.) Swingle and Citrus latifolia Tanaka], all of them fully or partially reduced in bergapten.
For essential oils having a bergapten content greater than or equal to a mass fraction of 1 %, the internal standard method is applicable.
For essential oils having a bergapten content from a mass fraction of 0,1 % to 1 %, the external standard method is applicable.
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