This standard was last reviewed and confirmed* in 2012.
ISO 3053:2004 specifies certain characteristics of the oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression, in order to facilitate assessment of its quality.
Document published on: 2004-10-01 Edition: 2 (Monolingual) ICS: 71.100.60 Status: Published Stage: 90.93 (2012-10-04) TC/SC: ISO/TC 54 Number of Pages: 7
Revises: ISO 3053:1975
No corrigenda or amendments available