ISO 2917:1999

Meat and meat products -- Measurement of pH -- Reference method

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Edition: 2 (Monolingual) ICS: 67.120.10

Status: Published Stage: 90.60 (2010-03-17)

TC/SC: ISO/TC 34/SC 6 Number of Pages: 6
Revises: ISO 2917:1974
No corrigenda or amendments available

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