Modified starch -- Determination of acetyl content -- Enzymatic method
This standard was last reviewed* in 2015.
Applies to modified starch, both granular and soluble in cold water. The methods specified enable to measure total and free acetyl contents; bound acetyl content is calculated as the difference of the two values. Total content is determined by heating the sample with dilute hydrochloric acid and converting the acetate with adenosine-5-triphosphate (ATP) and coenzyme A (CoA) to acetyl-CoA. The methods are suitable for determining acetyl contents up to 2 % (m/m).
Document published on: 1995-01-26 Edition: 1 (Monolingual) ICS: 67.180.20 Status: Published Stage: 90.93 (2015-01-06) TC/SC: ISO/TC 93 Number of Pages: 8
No revision information available
No corrigenda or amendments available