This standard was last reviewed* in 2013.
Covers the following principal considerations for assessing products for machine dishwashing: a) the performance characteristics; b) the soiled articles required for assessing these characteristics; c) the washing processes. In dealing with the load of soiled articles and washing process, a number of primary and secondary variables is listed.
Document published on: 1984-05-01 Edition: 1 (Monolingual) ICS: 71.100.40 Status: Published Stage: 90.93 (2013-04-22) TC/SC: ISO/TC 91 Number of Pages: 8
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