Starch hydrolysis products -- Determination of water content -- Modified Karl Fischer method
This standard was last reviewed and confirmed* in 2015.
Reaction of a solution of iodine, sulphur dioxide, pyridine and 2-methoxyethanol with the water contained in the product dispersed previously in a mixture of methanol and formamide. The method described in ISO 760 is improved by determing the content directly using the special solvent.
Document published on: 1983-08-01 Edition: 1 (Monolingual) ICS: 67.180.20 Status: Published Stage: 90.93 (2015-02-12) TC/SC: ISO/TC 93 Number of Pages: 6
This standard has not been revised
No corrigenda or amendments available