This standard was last reviewed* in 2015.
The Standard specifies the following characteristics of the oil. Appearance: Mobile liquid. Colour: Orange-yellow to dark brown (Jamaica) to reddish brown (India). Odour: Characteristic, dry woody and some different for Jamaica and India. Taste: Spicy, warm and slightly burning. Relative density at 20/20 °C: 1,036 - 1,053. Refractive index at 20 °C: 1,5310 - 1,5360. Miscibility with 70 % (V/V) ethanol at 20 °C: 1 : 2. Phenols content: Minimum 65 % (Jamaica); 70 % (India).
Document published on: 1984-10-01 Edition: 1 (Monolingual) ICS: 71.100.60 Status: Published Stage: 90.93 (2015-06-29) TC/SC: ISO/TC 54 Number of Pages: 2
This standard has not been revised
No corrigenda or amendments available