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ISO 4729:1984
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Oil of pimento leaf (Pimenta dioica (Linnaeus) Merrill)

This standard was last reviewed* in 2008.

*ISO standards are reviewed every five years.

Abstract

The Standard specifies the following characteristics of the oil. Appearance: Mobile liquid. Colour: Orange-yellow to dark brown (Jamaica) to reddish brown (India). Odour: Characteristic, dry woody and some different for Jamaica and India. Taste: Spicy, warm and slightly burning. Relative density at 20/20 °C: 1,036 - 1,053. Refractive index at 20 °C: 1,5310 - 1,5360. Miscibility with 70 % (V/V) ethanol at 20 °C: 1 : 2. Phenols content: Minimum 65 % (Jamaica); 70 % (India).

 

  • Edition: 1 (Monolingual) ICS: 71.100.60
    Status: Published Stage: 90.60 (2014-03-19)
    TC/SC: ISO/TC 54 Number of Pages: 2
  • No revision information available

  • No corrigenda or amendments available

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