Including table cutlery and table ware
Items to be displayed:
| Standard and/or project | Stage | TC |
|---|---|---|
| ISO 2747:1998 Vitreous and porcelain enamels -- Enamelled cooking utensils -- Determination of resistance to thermal shock | 90.93 | ISO/TC 107 |
| ISO 4481:1977 Cutlery and flatware -- Nomenclature | 90.92 | ISO/TC 186 |
| ISO 4531-1:1998 Vitreous and porcelain enamels -- Release of lead and cadmium from enamelled ware in contact with food -- Part 1: Method of test | 90.93 | ISO/TC 107 |
| ISO 4531-2:1998 Vitreous and porcelain enamels -- Release of lead and cadmium from enamelled ware in contact with food -- Part 2: Permissible limits | 90.93 | ISO/TC 107 |
| ISO 6486-1:1999 Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food -- Release of lead and cadmium -- Part 1: Test method | 90.93 | ISO/TC 166 |
| ISO 6486-2:1999 Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food -- Release of lead and cadmium -- Part 2: Permissible limits | 90.93 | ISO/TC 166 |
| ISO 7086-1:2000 Glass hollowware in contact with food -- Release of lead and cadmium -- Part 1: Test method | 90.93 | ISO/TC 166 |
| ISO 7086-2:2000 Glass hollowware in contact with food -- Release of lead and cadmium -- Part 2: Permissible limits | 90.93 | ISO/TC 166 |
| ISO 8391-1:1986 Ceramic cookware in contact with food -- Release of lead and cadmium -- Part 1: Method of test | 90.93 | ISO/TC 166/SC 1 |
| ISO 8391-2:1986 Ceramic cookware in contact with food -- Release of lead and cadmium -- Part 2: Permissible limits | 90.93 | ISO/TC 166/SC 1 |
| ISO 8442-1:1997 Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 1: Requirements for cutlery for the preparation of food | 90.60 | ISO/TC 186 |
| ISO 8442-2:1997 Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 2: Requirements for stainless steel and silver-plated cutlery | 90.60 | ISO/TC 186 |
| ISO 8442-3:1997 Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 3: Requirements for silver-plated table and decorative holloware | 90.60 | ISO/TC 186 |
| ISO 8442-4:1997 Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 4: Requirements for gold plated cutlery | 90.60 | ISO/TC 186 |
| ISO 8442-5:2004 Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 5: Specification for sharpness and edge retention test of cutlery | 90.60 | ISO/TC 186 |
| ISO 8442-6:2000 Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 6: Lightly silver-plated table holloware protected by lacquer | 90.60 | ISO/TC 186 |
| ISO 8442-7:2000 Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys | 90.60 | ISO/TC 186 |
| ISO 8442-8:2000 Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 8: Requirements for silver table and decorative holloware | 90.60 | ISO/TC 186 |
