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07.100.30: Food microbiology

Including microbiology of animal feeding stuffs
Animal feeding stuffs, see 65.120
General methods of tests and analysis for food products, see 67.050

Items to be displayed:

Standard and/or projectStage TC
ISO 4831:2006
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of coliforms -- Most probable number technique
90.93 ISO/TC 34/SC 9
ISO 4832:2006
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coliforms -- Colony-count technique
90.93 ISO/TC 34/SC 9
ISO 4833-1:2013
Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 1: Colony count at 30 degrees C by the pour plate technique
60.60 ISO/TC 34/SC 9
ISO 4833-2:2013
Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 2: Colony count at 30 degrees C by the surface plating technique
60.60 ISO/TC 34/SC 9
ISO 4833-2:2013/Cor 1:2014
60.60 ISO/TC 34/SC 9
ISO 6579:2002
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of Salmonella spp.
90.93 ISO/TC 34/SC 9
ISO 6579:2002/Cor 1:2004
60.60 ISO/TC 34/SC 9
ISO 6579:2002/Amd 1:2007
Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage
60.60 ISO/TC 34/SC 9
ISO/DIS 6579-1
Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 1: Horizontal method for the detection of Salmonella spp.
40.60 ISO/TC 34/SC 9
ISO/TS 6579-2:2012
Microbiology of food and animal feed -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 2: Enumeration by a miniaturized most probable number technique
60.60 ISO/TC 34/SC 9
ISO/TR 6579-3:2014
Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 3: Guidelines for serotyping of Salmonella spp.
60.60 ISO/TC 34/SC 9
ISO 6611:2004 (IDF 94: 2004)
Milk and milk products -- Enumeration of colony-forming units of yeasts and/or moulds -- Colony-count technique at 25 degrees C
90.93 ISO/TC 34/SC 5
ISO 6730:2005 (IDF 101:2005)
Milk -- Enumeration of colony-forming units of psychrotrophic microorganisms -- Colony-count technique at 6,5 degrees C
90.93 ISO/TC 34/SC 5
ISO 6785:2001 (IDF 93: 2001)
Milk and milk products -- Detection of Salmonella spp.
90.93 ISO/TC 34/SC 5
ISO/DIS 6887-1
Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 1: General rules for the preparation of the initial suspension and decimal dilutions
40.99 ISO/TC 34/SC 9
ISO 6887-1:1999
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 1: General rules for the preparation of the initial suspension and decimal dilutions
90.92 ISO/TC 34/SC 9
ISO/DIS 6887-2
Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 2: Specific rules for the preparation of meat and meat products
40.99 ISO/TC 34/SC 9
ISO 6887-2:2003
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 2: Specific rules for the preparation of meat and meat products
90.92 ISO/TC 34/SC 9
ISO 6887-3:2003
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 3: Specific rules for the preparation of fish and fishery products
90.92 ISO/TC 34/SC 9
ISO/DIS 6887-3
Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 3: Specific rules for the preparation of fish and fishery products
40.99 ISO/TC 34/SC 9
ISO/DIS 6887-4
Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 4: Specific rules for the preparation of miscellaneous products
40.99 ISO/TC 34/SC 9
ISO 6887-4:2003
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products
90.92 ISO/TC 34/SC 9
ISO 6887-4:2003/Amd 1:2011
60.60 ISO/TC 34/SC 9
ISO 6887-4:2003/Cor 1:2004
60.60 ISO/TC 34/SC 9
ISO 6887-5:2010
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 5: Specific rules for the preparation of milk and milk products
60.60 ISO/TC 34/SC 9
ISO 6887-6:2013
Microbiology of food and animal feed -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 6: Specific rules for the preparation of samples taken at the primary production stage
60.60 ISO/TC 34/SC 9
ISO 6888-1:1999
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 1: Technique using Baird-Parker agar medium
90.93 ISO/TC 34/SC 9
ISO 6888-1:1999/Amd 1:2003
Inclusion of precision data
60.60 ISO/TC 34/SC 9
ISO 6888-2:1999
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 2: Technique using rabbit plasma fibrinogen agar medium
90.93 ISO/TC 34/SC 9
ISO 6888-2:1999/Amd 1:2003
Inclusion of precision data
60.60 ISO/TC 34/SC 9
ISO 6888-3:2003
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 3: Detection and MPN technique for low numbers
90.92 ISO/TC 34/SC 9
ISO/NP 6888-3
Microbiology of the food chain -- Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 3: Detection and MPN technique for low numbers
10.99 ISO/TC 34/SC 9
ISO 7218:2007
Microbiology of food and animal feeding stuffs -- General requirements and guidance for microbiological examinations
90.93 ISO/TC 34/SC 9
ISO 7218:2007/Amd 1:2013
60.60 ISO/TC 34/SC 9
ISO 7251:2005
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of presumptive Escherichia coli -- Most probable number technique
90.93 ISO/TC 34/SC 9
ISO 7889:2003 (IDF 117: 2003)
Yogurt -- Enumeration of characteristic microorganisms -- Colony-count technique at 37 degrees C
90.93 ISO/TC 34/SC 5
ISO 7932:2004
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of presumptive Bacillus cereus -- Colony-count technique at 30 degrees C
90.92 ISO/TC 34/SC 9
ISO/NP 7932
Microbiology of the food chain -- Horizontal method for the enumeration of the Bacillus cereus group -- Colony-count technique at 30 degrees C
10.99 ISO/TC 34/SC 9
ISO 7937:2004
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of Clostridium perfringens -- Colony-count technique
90.92 ISO/TC 34/SC 9
ISO/NP 7937
Microbiology of the food chain -- Horizontal method for the enumeration of Clostridium perfringens -- Colony-count technique
10.99 ISO/TC 34/SC 9
ISO 8552:2004 (IDF 132: 2004)
Milk -- Estimation of psychrotrophic microorganisms -- Colony-count technique at 21 degrees C (Rapid method)
90.93 ISO/TC 34/SC 5
ISO 8553:2004 (IDF 131: 2004)
Milk -- Enumeration of microorganisms -- Plate-loop technique at 30 degrees C
90.93 ISO/TC 34/SC 5
ISO 9232:2003 (IDF 146: 2003)
Yogurt -- Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
90.93 ISO/TC 34/SC 5
ISO 10272-1:2006
Microbiology of food and animal feeding stuffs -- Horizontal method for detection and enumeration of Campylobacter spp. -- Part 1: Detection method
90.92 ISO/TC 34/SC 9
ISO/CD 10272-1
Microbiology of the food chain -- Horizontal method for detection and enumeration of Campylobacter -- Part 1: Detection method
30.99 ISO/TC 34/SC 9
ISO/CD 10272-2
Microbiology of the food chain -- Horizontal method for detection and enumeration of Campylobacter -- Part 2: Colony-count technique
30.99 ISO/TC 34/SC 9
ISO/TS 10272-2:2006
Microbiology of food and animal feeding stuffs -- Horizontal method for detection and enumeration of Campylobacter spp. -- Part 2: Colony-count technique
90.92 ISO/TC 34/SC 9
ISO/CD 10273
Microbiology of the food chain -- Horizontal method for the detection of Yersinia enterocolitica
30.99 ISO/TC 34/SC 9
ISO 10273:2003
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
90.92 ISO/TC 34/SC 9
ISO 11133:2014
Microbiology of food, animal feed and water -- Preparation, production, storage and performance testing of culture media
60.60 ISO/TC 34/SC 9
ISO 11290-1:1996
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of Listeria monocytogenes -- Part 1: Detection method
90.92 ISO/TC 34/SC 9
ISO/DIS 11290-1
Microbiology of the food chain -- Horizontal method for the detection and enumeration of Listeria monocytogenes and other Listeria spp. -- Part 1: Detection method
40.20 ISO/TC 34/SC 9
ISO 11290-1:1996/Amd 1:2004
Modification of the isolation media and the haemolysis test, and inclusion of precision data
60.60 ISO/TC 34/SC 9
ISO 11290-2:1998
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of Listeria monocytogenes -- Part 2: Enumeration method
90.92 ISO/TC 34/SC 9
ISO/DIS 11290-2
Microbiology of the food chain -- Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. -- Part 2: Enumeration method
40.20 ISO/TC 34/SC 9
ISO 11290-2:1998/Amd 1:2004
Modification of the enumeration medium
60.60 ISO/TC 34/SC 9
ISO 11866-1:2005 (IDF 170-1: 2005)
Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
90.93 ISO/TC 34/SC 5
ISO 11866-2:2005 (IDF 170-2: 2005)
Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 2: Colony-count technique at 44 degrees C using membranes
90.93 ISO/TC 34/SC 5
ISO/TS 13136:2012
Microbiology of food and animal feed -- Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens -- Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
60.60 ISO/TC 34/SC 9
ISO 13307:2013
Microbiology of food and animal feed -- Primary production stage -- Sampling techniques
60.60 ISO/TC 34/SC 9
ISO 13559:2002 (IDF 153: 2002)
Butter, fermented milks and fresh cheese -- Enumeration of contaminating microorganisms -- Colony-count technique at 30 degrees C
90.93 ISO/TC 34/SC 5
ISO 13720:2010
Meat and meat products -- Enumeration of presumptive Pseudomonas spp.
60.60 ISO/TC 34/SC 9
ISO 13722:1996
Meat and meat products -- Enumeration of Brochothrix thermosphacta -- Colony-count technique
90.93 ISO/TC 34/SC 9
ISO 13969:2003 (IDF 183: 2003)
Milk and milk products -- Guidelines for a standardized description of microbial inhibitor tests
90.93 ISO/TC 34/SC 5
ISO 14461-1:2005 (IDF 169-1: 2005)
Milk and milk products -- Quality control in microbiological laboratories -- Part 1: Analyst performance assessment for colony counts
90.93 ISO/TC 34/SC 5
ISO 14461-2:2005 (IDF 169-2: 2005)
Milk and milk products -- Quality control in microbiological laboratories -- Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
90.93 ISO/TC 34/SC 5
ISO 15174:2012 (IDF 176)
Milk and milk products -- Microbial coagulants -- Determination of total milk-clotting activity
60.60 ISO/TC 34/SC 5
ISO 15213:2003
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
90.92 ISO/TC 34/SC 9
ISO/NP 15213
Microbiology of the food chain -- Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
10.99 ISO/TC 34/SC 9
ISO 15214:1998
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of mesophilic lactic acid bacteria -- Colony-count technique at 30 degrees C
90.93 ISO/TC 34/SC 9
ISO/TS 15216-1:2013
Microbiology of food and animal feed -- Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR -- Part 1: Method for quantification
90.92 ISO/TC 34/SC 9
ISO/NP 15216-1
Microbiology of the food chain -- Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR -- Part 1: Method for quantification
10.99 ISO/TC 34/SC 9
ISO/TS 15216-2:2013
Microbiology of food and animal feed -- Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR -- Part 2: Method for qualitative detection
60.60 ISO/TC 34/SC 9
ISO 16140:2003
Microbiology of food and animal feeding stuffs -- Protocol for the validation of alternative methods
90.92 ISO/TC 34/SC 9
ISO 16140:2003/Amd 1:2011
60.60 ISO/TC 34/SC 9
ISO/DIS 16140-1
Microbiology of the food chain -- Method validation -- Part 1: Vocabulary
40.99 ISO/TC 34/SC 9
ISO/DIS 16140-2
Microbiology of the food chain -- Method validation -- Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
40.99 ISO/TC 34/SC 9
ISO/AWI 16140-3
Microbiology of the food chain -- Method validation -- Part 3: Protocol for the verification of reference and alternative methods implemented in a single laboratory
20.00 ISO/TC 34/SC 9
ISO/AWI 16140-4
Microbiology of the food chain -- Method validation -- Part 4: Protocol for in-house (single) laboratory method validation
20.00 ISO/TC 34/SC 9
ISO/AWI 16140-5
Microbiology of the food chain ¿ Method validation -- Part 5: Protocol for factorial interlaboratory method validation
20.00 ISO/TC 34/SC 9
ISO/AWI 16140-6
Microbiology of the food chain ¿ Method validation -- Part 6: Protocol for the validation of microbiological confirmation methods
20.00 ISO/TC 34/SC 9
ISO 16649-1:2001
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
90.92 ISO/TC 34/SC 9
ISO/NP 16649-1
Microbiology of the food chain -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
10.99 ISO/TC 34/SC 9
ISO 16649-2:2001
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
90.92 ISO/TC 34/SC 9
ISO/NP 16649-2
Microbiology of the food chain -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
10.99 ISO/TC 34/SC 9
ISO/FDIS 16649-3
Microbiology of the food chain -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
50.00 ISO/TC 34/SC 9
ISO/TS 16649-3:2005
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide
90.92 ISO/TC 34/SC 9
ISO 16654:2001
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of Escherichia coli O157
90.93 ISO/TC 34/SC 9
ISO 16654:2001/CD Amd 1
30.99 ISO/TC 34/SC 9
ISO/NP 17410
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of psychrotrophic microorganisms
10.99 ISO/TC 34/SC 9
ISO 17410:2001
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of psychrotrophic microorganisms
90.92 ISO/TC 34/SC 9
ISO/DIS 17468
Microbiology of the food chain -- Technical requirements and guidance on establishment or revision of standard methods
40.99 ISO/TC 34/SC 9
ISO 17604:2003
Microbiology of food and animal feeding stuffs -- Carcass sampling for microbiological analysis
90.92 ISO/TC 34/SC 9
ISO/DIS 17604
Microbiology of the food chain -- Carcass sampling for microbiological analysis
40.99 ISO/TC 34/SC 9
ISO 17604:2003/Amd 1:2009
Sampling of poultry carcasses
60.60 ISO/TC 34/SC 9
ISO/PRF TS 17728.2
Microbiology of the food chain -- Sampling techniques for microbiological analysis of food and feed samples
50.20 ISO/TC 34/SC 9
ISO/TS 17919:2013
Microbiology of the food chain -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
60.60 ISO/TC 34/SC 9
ISO/DIS 18465
Microbiology of the food chain - Quantitative analysis of emetic toxin (cereulide) using LC-MS/MS
40.20 ISO/TC 34/SC 9
ISO 18593:2004
Microbiology of food and animal feeding stuffs -- Horizontal methods for sampling techniques from surfaces using contact plates and swabs
90.92 ISO/TC 34/SC 9
ISO/NP 18593
Microbiology of the food chain -- Horizontal methods for sampling techniques from surfaces using contact plates and swabs
10.99 ISO/TC 34/SC 9
ISO/DIS 18743
Microbiology of the food chain -- Detection of Trichinella Larvae in meat by artificial digestion method
40.60 ISO/TC 34/SC 9
ISO/DIS 18744
Microbiology of the food chain -- Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
40.60 ISO/TC 34/SC 9
ISO/PRF TS 18867
Microbiology of the food chain -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
50.00 ISO/TC 34/SC 9
ISO/CD 19020
Microbiology of the food chain -- Horizontal method for the detection of staphylococcal enterotoxins in food
30.99 ISO/TC 34/SC 9
ISO/TS 19036:2006
Microbiology of food and animal feeding stuffs -- Guidelines for the estimation of measurement uncertainty for quantitative determinations
90.93 ISO/TC 34/SC 9
ISO/TS 19036:2006/Amd 1:2009
Measurement uncertainty for low counts
60.60 ISO/TC 34/SC 9
ISO 20128:2006 (IDF 192: 2006)
Milk products -- Enumeration of presumptive Lactobacillus acidophilus on a selective medium -- Colony-count technique at 37 degrees C
90.20 ISO/TC 34/SC 5
ISO/TS 20836:2005
Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Performance testing for thermal cyclers
90.93 ISO/TC 34/SC 9
ISO 20837:2006
Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Requirements for sample preparation for qualitative detection
90.93 ISO/TC 34/SC 9
ISO 20838:2006
Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Requirements for amplification and detection for qualitative methods
90.93 ISO/TC 34/SC 9
ISO 21187:2004 (IDF 196: 2004)
Milk -- Quantitative determination of bacteriological quality -- Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
90.93 ISO/TC 34/SC 5
ISO 21527-1:2008
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of yeasts and moulds -- Part 1: Colony count technique in products with water activity greater than 0,95
90.93 ISO/TC 34/SC 9
ISO 21527-2:2008
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of yeasts and moulds -- Part 2: Colony count technique in products with water activity less than or equal to 0,95
90.93 ISO/TC 34/SC 9
ISO/DIS 21528-1
Microbiology of the food chain -- Horizontal methods for the detection and enumeration of Enterobacteriaceae -- Part 1: Detection of Enterobacteriaceae
40.60 ISO/TC 34/SC 9
ISO 21528-2:2004
Microbiology of food and animal feeding stuffs -- Horizontal methods for the detection and enumeration of Enterobacteriaceae -- Part 2: Colony-count method
90.92 ISO/TC 34/SC 9
ISO/DIS 21528-2
Microbiology of the food chain -- Horizontal methods for the detection and enumeration of Enterobacteriaceae -- Part 2: Colony-count method
40.60 ISO/TC 34/SC 9
ISO 21567:2004
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of Shigella spp.
90.92 ISO/TC 34/SC 9
ISO/NP 21567
Microbiology of the food chain -- Horizontal method for the detection of Shigella spp.
10.99 ISO/TC 34/SC 9
ISO 21807:2004
Microbiology of food and animal feeding stuffs -- Determination of water activity
90.93 ISO/TC 34/SC 9
ISO 21871:2006
Microbiology of food and animal feeding stuffs -- Horizontal method for the determination of low numbers of presumptive Bacillus cereus -- Most probable number technique and detection method
90.93 ISO/TC 34/SC 9
ISO/CD 21872
Microbiology of the food chain -- Horizontal method for the detection of potentially enteropathogenic Vibrio spp. -- Detection of species of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
30.99 ISO/TC 34/SC 9
ISO/TS 21872-1:2007
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of potentially enteropathogenic Vibrio spp. -- Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
90.92 ISO/TC 34/SC 9
ISO/TS 21872-1:2007/Cor 1:2008
60.60 ISO/TC 34/SC 9
ISO/TS 21872-2:2007
Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of potentially enteropathogenic Vibrio spp. -- Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
90.92 ISO/TC 34/SC 9
ISO/TS 22117:2010
Microbiology of food and animal feeding stuffs -- Specific requirements and guidance for proficiency testing by interlaboratory comparison
90.93 ISO/TC 34/SC 9
ISO/NP 22117
Microbiology of the food chain -- Specific requirements and guidance for proficiency testing by interlaboratory comparison
10.99 ISO/TC 34/SC 9
ISO 22118:2011
Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens -- Performance characteristics
60.60 ISO/TC 34/SC 9
ISO 22119:2011
Microbiology of food and animal feeding stuffs -- Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens -- General requirements and definitions
60.60 ISO/TC 34/SC 9
ISO 22174:2005
Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- General requirements and definitions
90.93 ISO/TC 34/SC 9
ISO/TS 22964:2006 (IDF/RM 210: 2006)
Milk and milk products -- Detection of Enterobacter sakazakii
90.92 ISO/TC 34/SC 9
ISO/CD 22964
Microbiology of the food chain -- Horizontal method for the detection of Cronobacter spp.
30.99 ISO/TC 34/SC 9