Including tomato concentrates, ketchup, etc.
Items to be displayed:
| Standard and/or project | Stage | TC |
|---|---|---|
| ISO 949:1987 Cauliflowers -- Guide to cold storage and refrigerated transport | 90.93 | ISO/TC 34/SC 14 |
| ISO 1673:1991 Onions -- Guide to storage | 90.93 | ISO/TC 34/SC 14 |
| ISO 1991-1:1982 Vegetables -- Nomenclature -- First list | 90.93 | ISO/TC 34/SC 14 |
| ISO 1991-2:1995 Vegetables -- Nomenclature -- Part 2: Second list | 90.93 | ISO/TC 34/SC 14 |
| ISO 2165:1974 Ware potatoes -- Guide to storage | 90.93 | ISO/TC 34/SC 14 |
| ISO 2166:1981 Carrots -- Guide to storage | 90.93 | ISO/TC 34/SC 14 |
| ISO 2167:1991 Round-headed cabbage -- Guide to cold storage and refrigerated transport | 90.93 | ISO/TC 34/SC 14 |
| ISO 3634:1979 Vegetable products -- Determination of chloride content | 90.93 | ISO/TC 34/SC 3 |
| ISO 4186:1980 Asparagus -- Guide to storage | 90.93 | ISO/TC 34/SC 14 |
| ISO 4187:1980 Horse-radish -- Guide to storage | 90.93 | ISO/TC 34/SC 14 |
| ISO 5524:1991 Tomatoes -- Guide to cold storage and refrigerated transport | 90.93 | ISO/TC 34/SC 14 |
| ISO 5525:1986 Potatoes -- Storage in the open (in clamps) | 90.93 | ISO/TC 34/SC 14 |
| ISO 6000:1981 Round-headed cabbage -- Storage in the open | 90.93 | ISO/TC 34/SC 14 |
| ISO 6659:1981 Sweet pepper -- Guide to refrigerated storage and transport | 90.93 | ISO/TC 34/SC 14 |
| ISO 6663:1995 Garlic -- Cold storage | 90.93 | ISO/TC 34/SC 14 |
| ISO 6822:1984 Potatoes, root vegetables and round-headed cabbages -- Guide to storage in silos using forced ventilation | 90.93 | ISO/TC 34/SC 14 |
| ISO 6882:1981 Asparagus -- Guide to refrigerated transport | 90.93 | ISO/TC 34/SC 14 |
| ISO 7560:1995 Cucumbers -- Storage and refrigerated transport | 90.93 | ISO/TC 34/SC 14 |
| ISO 7561:1984 Cultivated mushrooms -- Guide to cold storage and refrigerated transport | 90.93 | ISO/TC 34/SC 14 |
| ISO 7562:1990 Potatoes -- Guidelines for storage in artificially ventilated stores | 90.93 | ISO/TC 34/SC 14 |
| ISO 7922:1985 Leeks -- Guide to cold storage and refrigerated transport | 90.93 | ISO/TC 34/SC 14 |
| ISO 8683:1988 Lettuce -- Guide to precooling and refrigerated transport | 90.93 | ISO/TC 34/SC 14 |
| ISO 9376:1988 Early potatoes -- Guide to cooling and refrigerated transport | 90.93 | ISO/TC 34/SC 14 |
| ISO 9719:1995 Root vegetables -- Cold storage and refrigerated transport | 90.93 | ISO/TC 34/SC 14 |
| ISO 9930:1993 Green beans -- Storage and refrigerated transport | 90.93 | ISO/TC 34/SC 14 |
| ISO 23392:2006 Fresh and quick-frozen maize and peas -- Determination of alcohol-insoluble solids content | 90.93 | ISO/TC 34/SC 14 |
