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67.050: General methods of tests and analysis for food products

Food microbiology, see 07.100.30
Sensory analysis, see 67.240

Items to be displayed:

Standard and/or projectStage TC
ISO 1871:2009
Food and feed products -- General guidelines for the determination of nitrogen by the Kjeldahl method
90.93 ISO/TC 34
ISO 5498:1981
Agricultural food products -- Determination of crude fibre content -- General method
90.93 ISO/TC 34
ISO 6541:1981
Agricultural food products -- Determination of crude fibre content -- Modified Scharrer method
90.93 ISO/TC 34
ISO 11289:1993
Heat-processed foods in hermetically sealed containers -- Determination of pH
90.93 ISO/TC 34/SC 9
ISO/DIS 13484
Molecular biomarker analysis -- General requirements for molecular biology analysis for detection and identification of plant pests
40.00 ISO/TC 34/SC 16
ISO 13495:2013
Foodstuffs -- Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
60.60 ISO/TC 34/SC 16
ISO/CD TS 16393
Molecular biomarker analysis -- Qualitative methods -- Validation scheme for binary analytical methods for food and food products
30.00 ISO/TC 34/SC 16
ISO 16577:2016
Molecular biomarker analysis -- Terms and definitions
60.60 ISO/TC 34/SC 16
ISO 16578:2013
Molecular biomarker analysis -- General definitions and requirements for microarray detection of specific nucleic acid sequences
60.60 ISO/TC 34/SC 16
ISO 16634-1:2008
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 1: Oilseeds and animal feeding stuffs
90.93 ISO/TC 34
ISO 16634-2:2016
Food products -- Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 2: Cereals, pulses and milled cereal products
60.60 ISO/TC 34/SC 4
ISO/TR 17622:2015
Molecular biomarker analysis -- SSR analysis of sunflower
60.60 ISO/TC 34/SC 16
ISO/TR 17623:2015
Molecular biomarker analysis -- SSR analysis of maize
60.60 ISO/TC 34/SC 16
ISO/DIS 18787
Foodstuffs -- Determination of water activity
40.20 ISO/TC 34
ISO 20633:2015
Infant formula and adult nutritionals -- Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
60.60 ISO/TC 34
ISO 20634:2015
Infant formula and adult nutritionals -- Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
60.60 ISO/TC 34
ISO 20637:2015
Infant formula and adult nutritionals -- Determination of myo-inositol by liquid chromatography and pulsed amperometry
60.60 ISO/TC 34
ISO 20638:2015
Infant formula -- Determination of nucleotides by liquid chromatography
60.60 ISO/TC 34
ISO 20639:2015
Infant formula and adult nutritionals -- Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
60.60 ISO/TC 34
ISO 20647:2015 (IDF 234:2015)
Infant formula and adult nutritionals -- Determination of total iodine -- Inductively coupled plasma mass spectrometry (ICP-MS)
60.60 ISO/TC 34/SC 5
ISO 20649:2015 (IDF 235:2015)
Infant formula and adult nutritionals -- Determination of chromium, selenium and molybdenum -- Inductively coupled plasma mass spectrometry (ICP-MS)
60.60 ISO/TC 34/SC 5
ISO 21569:2005
Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- Qualitative nucleic acid based methods
90.93 ISO/TC 34/SC 16
ISO 21569:2005/Amd 1:2013
60.60 ISO/TC 34/SC 16
ISO/TS 21569-2:2012
Horizontal methods for molecular biomarker analysis -- Methods of analysis for the detection of genetically modified organisms and derived products -- Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
90.60 ISO/TC 34/SC 16
ISO/TS 21569-3:2015
Horizontal methods for molecular biomarker analysis -- Methods of analysis for the detection of genetically modified organisms and derived products -- Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modified organisms
60.60 ISO/TC 34/SC 16
ISO/PRF TS 21569-4
Horizontal methods for molecular biomarker analysis -- Methods of analysis for the detection of genetically modified organisms and derived products -- Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
50.20 ISO/TC 34/SC 16
ISO/PRF TS 21569-5
Horizontal methods for molecular biomarker analysis -- Methods of analysis for the detection of genetically modified organisms and derived products -- Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
50.20 ISO/TC 34/SC 16
ISO/PRF TS 21569-6
Horizontal methods for molecular biomarker analysis -- Methods of analysis for the detection of genetically modified organisms and derived products -- Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
50.20 ISO/TC 34/SC 16
ISO 21570:2005
Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- Quantitative nucleic acid based methods
90.93 ISO/TC 34/SC 16
ISO 21570:2005/Cor 1:2006
60.60 ISO/TC 34
ISO 21570:2005/Amd 1:2013
60.60 ISO/TC 34/SC 16
ISO 21571:2005
Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- Nucleic acid extraction
90.93 ISO/TC 34/SC 16
ISO 21571:2005/Amd 1:2013
60.60 ISO/TC 34/SC 16
ISO 21572:2013
Foodstuffs -- Molecular biomarker analysis -- Protein-based methods
60.60 ISO/TC 34/SC 16
ISO 24276:2006
Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- General requirements and definitions
90.93 ISO/TC 34/SC 16
ISO 24276:2006/Amd 1:2013
60.60 ISO/TC 34/SC 16