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67.260: Plants and equipment for the food industry

Cold rooms, see 97.130.20
Refrigerating equipment, see 27.200

Items to be displayed:

Standard and/or projectStage TC
ISO 488:2008 (IDF 105:2008)
Milk -- Determination of fat content -- Gerber butyrometers
90.93 ISO/TC 34/SC 5
ISO 2037:1992
Stainless steel tubes for the food industry
90.93 ISO/TC 5/SC 1
ISO 2851:1993
Stainless steel bends and tees for the food industry
90.93 ISO/TC 5/SC 1
ISO 2852:1993
Stainless steel clamp pipe couplings for the food industry
90.93 ISO/TC 5/SC 1
ISO 2853:1993
Stainless steel threaded couplings for the food industry
90.93 ISO/TC 5/SC 1
ISO 3432:2008 (IDF 221: 2008)
Cheese -- Determination of fat content -- Butyrometer for Van Gulik method
90.93 ISO/TC 34/SC 5
ISO 3591:1977
Sensory analysis -- Apparatus -- Wine-tasting glass
90.93 ISO/TC 34/SC 12
ISO 3889:2006 (IDF 219: 2006)
Milk and milk products -- Specification of Mojonnier-type fat extraction flasks
90.93 ISO/TC 34/SC 5
ISO 5223:1995
Test sieves for cereals
90.93 ISO/TC 34/SC 4
ISO 5223:1995/Amd 1:1999
Additional sizes
60.60 ISO/TC 34/SC 4
ISO 6666:2011
Coffee sampling -- Triers for green coffee or raw coffee and parchment coffee
60.60 ISO/TC 34/SC 15
ISO 7700-1:2008
Food products -- Checking the performance of moisture meters in use -- Part 1: Moisture meters for cereals
90.93 ISO/TC 34/SC 4
ISO 7700-2:2011
Food products -- Checking the performance of moisture meters in use -- Part 2: Moisture meters for oilseeds
60.60 ISO/TC 34/SC 2
ISO 16657:2006
Sensory analysis -- Apparatus -- Olive oil tasting glass
90.93 ISO/TC 34/SC 12