Cold rooms, see 97.130.20
Refrigerating equipment, see 27.200
Items to be displayed:
| Standard and/or project | Stage | TC |
|---|---|---|
| ISO 488:2008 (IDF 105:2008) Milk -- Determination of fat content -- Gerber butyrometers | 90.93 | ISO/TC 34/SC 5 |
| ISO 2037:1992 Stainless steel tubes for the food industry | 90.93 | ISO/TC 5/SC 1 |
| ISO 2449:1974 Milk and liquid milk products -- Density hydrometers for use in products with a surface tension of approximately 45 mN/m | 90.93 | ISO/TC 34/SC 5 |
| ISO 2851:1993 Stainless steel bends and tees for the food industry | 90.93 | ISO/TC 5/SC 1 |
| ISO 2852:1993 Stainless steel clamp pipe couplings for the food industry | 90.93 | ISO/TC 5/SC 1 |
| ISO 2853:1993 Stainless steel threaded couplings for the food industry | 90.93 | ISO/TC 5/SC 1 |
| ISO 3432:2008 (IDF 221: 2008) Cheese -- Determination of fat content -- Butyrometer for Van Gulik method | 90.93 | ISO/TC 34/SC 5 |
| ISO 3591:1977 Sensory analysis -- Apparatus -- Wine-tasting glass | 90.93 | ISO/TC 34/SC 12 |
| ISO 3889:2006 (IDF 219: 2006) Milk and milk products -- Specification of Mojonnier-type fat extraction flasks | 90.93 | ISO/TC 34/SC 5 |
| ISO 5223:1995 Test sieves for cereals | 90.60 | ISO/TC 34/SC 4 |
| ISO 5223:1995/Amd 1:1999 Additional sizes | 60.60 | ISO/TC 34/SC 4 |
| ISO 6666:2011 Coffee sampling -- Triers for green coffee or raw coffee and parchment coffee | 60.60 | ISO/TC 34/SC 15 |
| ISO 7700-1:2008 Food products -- Checking the performance of moisture meters in use -- Part 1: Moisture meters for cereals | 90.93 | ISO/TC 34/SC 4 |
| ISO 7700-2:2011 Food products -- Checking the performance of moisture meters in use -- Part 2: Moisture meters for oilseeds | 60.60 | ISO/TC 34/SC 2 |
| ISO 16657:2006 Sensory analysis -- Apparatus -- Olive oil tasting glass | 90.93 | ISO/TC 34/SC 12 |
