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67.200.10: Animal and vegetable fats and oils

Butter, see 67.100.20

Items to be displayed:

Standard and/or projectStage TC
ISO/FDIS 663
Animal and vegetable fats and oils -- Determination of insoluble impurities content
50.20 ISO/TC 34/SC 11
ISO 3656:2011/DAmd 1
40.60 ISO/TC 34/SC 11
ISO/FDIS 3960
Animal and vegetable fats and oils -- Determination of peroxide value -- Iodometric (visual) endpoint determination
50.20 ISO/TC 34/SC 11
ISO/NP 3961
Animal and vegetable fats and oils -- Determination of iodine value
10.99 ISO/TC 34/SC 11
ISO/FDIS 6320
Animal and vegetable fats and oils -- Determination of refractive index
50.20 ISO/TC 34/SC 11
ISO/FDIS 6883
Animal and vegetable fats and oils -- Determination of conventional mass per volume (litre weight in air)
50.20 ISO/TC 34/SC 11
ISO/FDIS 8534
Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method (pyridine free)
50.20 ISO/TC 34/SC 11
ISO/FDIS 12966-2
Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 2: Preparation of methyl esters of fatty acids
50.20 ISO/TC 34/SC 11
ISO/FDIS 15302
Animal and vegetable fats and oils -- Determination of benzo[a]pyrene -- Reverse-phase high performance liquid chromatography method
50.00 ISO/TC 34/SC 11
ISO/FDIS 15774
Animal and vegetable fats and oils -- Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
50.20 ISO/TC 34/SC 11
ISO/CD 18363-3
Animal and vegetable fats and oils -- Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS -- Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
30.00 ISO/TC 34/SC 11
ISO/CD 21846
Determination of composition of triacylglycerols and content of di-acylglycerols by capillary gas chromatography, in vegetable oils
30.20 ISO/TC 34/SC 11