Butter, see 67.100.20
Items to be displayed:
| Standard and/or project | Stage | TC |
|---|---|---|
| ISO/FDIS 3657 Animal and vegetable fats and oils -- Determination of saponification value | 50.20 | ISO/TC 34/SC 11 |
| ISO/FDIS 3961 Animal and vegetable fats and oils -- Determination of iodine value | 50.20 | ISO/TC 34/SC 11 |
| ISO 5555:2001/DAmd 1 | 40.20 | ISO/TC 34/SC 11 |
| ISO/DIS 12228-1 Determination of individual and total sterols contents -- Gas chromatographic method -- Part 1: Animal and vegetable fats and oils | 40.20 | ISO/TC 34/SC 11 |
| ISO/DIS 12228-2 Determination of individual and total sterols contents -- Gas chromatographic method -- Part 2: Olive oils and olive pomace oils | 40.60 | ISO/TC 34/SC 11 |
| ISO/CD 12966-1 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on gas chromatography | 30.20 | ISO/TC 34/SC 11 |
| ISO/CD 17383 Determination of the triacylglycerol composition of fats and oils -- Determination by capillary gas chromatography | 30.00 | ISO/TC 34/SC 11 |
| ISO/CD 18301 Animal and vegetable fats and oils -- Determination of conventional mass per volume (litre weight in air) -- Oscillating U-tube method | 30.20 | ISO/TC 34/SC 11 |
