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67.200.10: Animal and vegetable fats and oils

Butter, see 67.100.20

Items to be displayed:

Standard and/or projectStage TC
ISO 5555:2001/FDAmd 1
Flexitanks
50.20 ISO/TC 34/SC 11
ISO/FDIS 12228-1
Determination of individual and total sterols contents -- Gas chromatographic method -- Part 1: Animal and vegetable fats and oils
50.20 ISO/TC 34/SC 11
ISO/FDIS 12228-2
Determination of individual and total sterols contents -- Gas chromatographic method -- Part 2: Olive oils and olive pomace oils
50.00 ISO/TC 34/SC 11
ISO/DIS 12966-1
Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
40.99 ISO/TC 34/SC 11
ISO/DIS 12966-4
Animal and vegetable fats and oils -- Determination of methyl esters of fatty acids -- Part 4: Capillary gas chromatographic method
40.20 ISO/TC 34/SC 11
ISO/PRF TS 17383
Determination of the triacylglycerol composition of fats and oils -- Determination by capillary gas chromatography
50.00 ISO/TC 34/SC 11
ISO/CD 17780
Animal and vegetable fats and oils -- Determination of aliphatic hydrocarbons in vegetable oils
30.60 ISO/TC 34/SC 11
ISO/DIS 18301
Animal and vegetable fats and oils -- Determination of conventional mass per volume (litre weight in air) -- Oscillating U-tube method
40.99 ISO/TC 34/SC 11
ISO/DIS 18363-1
Animal and vegetables fats and oils -- Determination of fatty-acid-bound 3-chloropropane-1,2-diol (3-MCPD) and 2,3-epoxi-propane-1-ol (glycidol) -- Differential method using GC/MS -- Part 1: Method by GC/MS (Differential measurement)
40.20 ISO/TC 34/SC 11
ISO/NP 21033
Animal and vegetable fats and oils -- Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
10.99 ISO/TC 34/SC 11
ISO 29841:2009/NP Amd 1
10.99 ISO/TC 34/SC 11