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67.200.10: Animal and vegetable fats and oils

Butter, see 67.100.20

Items to be displayed:

Standard and/or projectStage TC
ISO 12228-2
Determination of individual and total sterols contents -- Gas chromatographic method -- Part 2: Olive oils and olive pomace oils
60.00 ISO/TC 34/SC 11
ISO/FDIS 12966-1
Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
50.60 ISO/TC 34/SC 11
ISO/DIS 12966-4
Animal and vegetable fats and oils -- Determination of methyl esters of fatty acids -- Part 4: Capillary gas chromatographic method
50.00 ISO/TC 34/SC 11
ISO/DIS 17780
Animal and vegetable fats and oils -- Determination of aliphatic hydrocarbons in vegetable oils
40.00 ISO/TC 34/SC 11
ISO/DIS 18363-1
Animal and vegetables fats and oils -- Determination of fatty-acid-bound 3-chloropropane-1,2-diol (3-MCPD) and 2,3-epoxi-propane-1-ol (glycidol) -- Differential method using GC/MS -- Part 1: Method by GC/MS (Differential measurement)
40.60 ISO/TC 34/SC 11
ISO/CD 21033
Animal and vegetable fats and oils -- Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
30.60 ISO/TC 34/SC 11
ISO 27608:2010/CD Amd 1
30.20 ISO/TC 34/SC 11
ISO 29841:2009/CD Amd 1
30.60 ISO/TC 34/SC 11