Food microbiology, see 07.100.30
Sensory analysis, see 67.240
Items to be displayed:
| Standard and/or project | Stage | TC |
|---|---|---|
| ISO/FDIS 13495 Foodstuffs -- Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid | 50.20 | ISO/TC 34/SC 16 |
| ISO/NP 16393 Molecular biomarker analysis -- Qualitative methods -- Determination of the performance characteristics and method validation | 10.99 | ISO/TC 34/SC 16 |
| ISO/CD 16577 Molecular biomarker analysis -- Terms and definitions | 30.99 | ISO/TC 34/SC 16 |
| ISO/DIS 16578 Molecular biomarker analysis -- General definitions and requirements for microarray detection of specific nucleic acid sequences | 40.99 | ISO/TC 34/SC 16 |
| ISO/WD TR 17622 Molecular biomarker analysis -- SSR analysis of sunflower | 20.20 | ISO/TC 34/SC 16 |
| ISO/WD TR 17623 Molecular biomarker analysis -- SSR analysis of maize | 20.20 | ISO/TC 34/SC 16 |
