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67.050: General methods of tests and analysis for food products

Food microbiology, see 07.100.30
Sensory analysis, see 67.240

Items to be displayed:

Standard and/or projectStage TC
ISO/DIS 13484
Molecular biomarker analysis -- General requirements for molecular biology analysis for detection and identification of plant pests
40.20 ISO/TC 34/SC 16
ISO/CD TS 16393
Molecular biomarker analysis -- Qualitative methods -- Validation scheme for binary analytical methods for food and food products
30.00 ISO/TC 34/SC 16
ISO/DIS 18787
Foodstuffs -- Determination of water activity
40.60 ISO/TC 34
ISO/DIS 20635
Infant formula and adult nutritionals -- Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
40.00 ISO/TC 34
ISO/CD 20636
Fortified milk powders, infant formula and adult nutritionals -- Determination of vitamin D by liquid chromatography-mass spectrometry
30.60 ISO/TC 34
ISO/CD 21446
Infant formula and adult nutritionals -- Determination of trans vitamin K1 content by normal phase high performance liquid chromatography (HPLC)
30.60 ISO/TC 34
ISO/CD 21468
Infant formula and adult nutritionals -- Determination of total choline and carnitine content by lLiquid chromatography and tandem mass spectrometry (LC-MS/MS)
30.00 ISO/TC 34
ISO/CD 21470
Infant formula and adult nutritionals -- Determination of vitamin B1, B2, B3 and B6 content by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
30.00 ISO/TC 34