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67.050: General methods of tests and analysis for food products

Food microbiology, see 07.100.30
Sensory analysis, see 67.240

Items to be displayed:

Standard and/or projectStage TC
ISO/NP 16393
Molecular biomarker analysis -- Qualitative methods -- Determination of the performance characteristics and method validation
10.99 ISO/TC 34/SC 16
ISO/CD 16577
Molecular biomarker analysis -- Terms and definitions
30.99 ISO/TC 34/SC 16
ISO/WD TR 17622
Molecular biomarker analysis -- SSR analysis of sunflower
20.20 ISO/TC 34/SC 16
ISO/WD TR 17623
Molecular biomarker analysis -- SSR analysis of maize
20.20 ISO/TC 34/SC 16
ISO/CD 18787
Foodstuffs -- Determination of water activity
30.20 ISO/TC 34
ISO/DTS 21569-3
Horizontal methods for molecular biomarker analysis -- Methods of analysis for the detection of genetically modified organisms and derived products -- Part 3: Construct-specific realtime PCR method for the detection of the P35S-pat -- sequence for screening for compounds of genetically modified organisms
30.20 ISO/TC 34/SC 16