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67.050: General methods of tests and analysis for food products

Food microbiology, see 07.100.30
Sensory analysis, see 67.240

Items to be displayed:

Standard and/or projectStage TC
ISO/DIS 13484
Molecular biomarker analysis -- General requirements for molecular biology analysis for detection and identification of plant pests
40.00 ISO/TC 34/SC 16
ISO/CD TS 16393
Molecular biomarker analysis -- Qualitative methods -- Validation scheme for binary analytical methods for food and food products
30.00 ISO/TC 34/SC 16
ISO/DIS 18787
Foodstuffs -- Determination of water activity
40.20 ISO/TC 34
ISO/PRF TS 21569-4
Horizontal methods for molecular biomarker analysis -- Methods of analysis for the detection of genetically modified organisms and derived products -- Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
50.20 ISO/TC 34/SC 16
ISO/PRF TS 21569-5
Horizontal methods for molecular biomarker analysis -- Methods of analysis for the detection of genetically modified organisms and derived products -- Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
50.20 ISO/TC 34/SC 16
ISO/PRF TS 21569-6
Horizontal methods for molecular biomarker analysis -- Methods of analysis for the detection of genetically modified organisms and derived products -- Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
50.20 ISO/TC 34/SC 16