Food microbiology, see 07.100.30
Sensory analysis, see 67.240
Items to be displayed:
| Standard and/or project | Stage | TC |
|---|---|---|
| ISO 1871:2009 Food and feed products -- General guidelines for the determination of nitrogen by the Kjeldahl method | 60.60 | ISO/TC 34 |
| ISO 5498:1981 Agricultural food products -- Determination of crude fibre content -- General method | 90.20 | ISO/TC 34 |
| ISO 6541:1981 Agricultural food products -- Determination of crude fibre content -- Modified Scharrer method | 90.93 | ISO/TC 34 |
| ISO 11289:1993 Heat-processed foods in hermetically sealed containers -- Determination of pH | 90.93 | ISO/TC 34/SC 9 |
| ISO/FDIS 13495 Foodstuffs -- Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid | 50.20 | ISO/TC 34/SC 16 |
| ISO/NP 16393 Molecular biomarker analysis -- Qualitative methods -- Determination of the performance characteristics and method validation | 10.99 | ISO/TC 34/SC 16 |
| ISO/CD 16577 Molecular biomarker analysis -- Terms and definitions | 30.99 | ISO/TC 34/SC 16 |
| ISO/DIS 16578 Molecular biomarker analysis -- General definitions and requirements for microarray detection of specific nucleic acid sequences | 40.99 | ISO/TC 34/SC 16 |
| ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 1: Oilseeds and animal feeding stuffs | 90.60 | ISO/TC 34 |
| ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 2: Cereals, pulses and milled cereal products | 90.60 | ISO/TC 34 |
| ISO/WD TR 17622 Molecular biomarker analysis -- SSR analysis of sunflower | 20.20 | ISO/TC 34/SC 16 |
| ISO/WD TR 17623 Molecular biomarker analysis -- SSR analysis of maize | 20.20 | ISO/TC 34/SC 16 |
| ISO 21569:2005 Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- Qualitative nucleic acid based methods | 90.93 | ISO/TC 34/SC 16 |
| ISO 21569:2005/Amd 1:2013 | 60.60 | ISO/TC 34/SC 16 |
| ISO/TS 21569-2:2012 Horizontal methods for molecular biomarker analysis -- Methods of analysis for the detection of genetically modified organisms and derived products -- Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products | 60.60 | ISO/TC 34/SC 16 |
| ISO 21570:2005 Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- Quantitative nucleic acid based methods | 90.93 | ISO/TC 34/SC 16 |
| ISO 21570:2005/Amd 1:2013 | 60.60 | ISO/TC 34/SC 16 |
| ISO 21570:2005/Cor 1:2006 | 60.60 | ISO/TC 34 |
| ISO 21571:2005 Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- Nucleic acid extraction | 90.93 | ISO/TC 34/SC 16 |
| ISO 21571:2005/Amd 1:2013 | 60.60 | ISO/TC 34/SC 16 |
| ISO 21572:2013 Foodstuffs -- Molecular biomarker analysis -- Protein-based methods | 60.60 | ISO/TC 34/SC 16 |
| ISO 24276:2006 Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- General requirements and definitions | 90.93 | ISO/TC 34/SC 16 |
| ISO 24276:2006/Amd 1:2013 | 60.60 | ISO/TC 34/SC 16 |
