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ISO 11286:2004
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Tea -- Classification of grades by particle size analysis

This standard has been reviewed* and then confirmed in 2013.

*ISO standards are reviewed every five years.

Abstract

ISO 11286:2004 specifies a method for the classification of grades of tea according to an analysis of their particle size. It is not applicable to large, leafy grades of tea.

This method may not be suitable for blends of tea.

 

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