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ISO 8967:2005 (IDF 134: 2005)
Dried milk and dried milk products -- Determination of bulk density
This standard has been reviewed and then confirmed in 2008
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Abstract
ISO 8967|IDF 134:2005 specifies a method for the determination of the bulk density of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant.
The method is also applicable to dried whey, dried buttermilk and dried milk-based infant food, as well as to any of the dried products indicated above in which fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.
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Edition: 2 (Monolingual) ICS: 67.100.10 Status: Published Stage: 90.93 (2008-10-02) TC/SC: ISO/TC 34/SC 5 Number of Pages: 6 -
Revises: ISO 8967:1992
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No corrigenda or amendments available
