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ISO 1740:2004 (IDF 6: 2004)
Milkfat products and butter -- Determination of fat acidity (Reference method)
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Abstract
ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.
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Edition: 3 (Monolingual) ICS: 67.100.30; 67.100.10 Status: Published Stage: 90.93 (2013-01-11) TC/SC: ISO/TC 34/SC 5 Number of Pages: 7 -
Revises: ISO 1740:1991
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No corrigenda or amendments available
