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ISO 6638-1:1985
Fruit and vegetable products -- Determination of formic acid content -- Part 1: Gravimetric method
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Abstract
The method consists in quantitative entraining by steam of the acid present in a test portion and reducing of mercury(II)chloride by the acid to mercury(I)chloride, followed by determing of the acid content from the yield of the mercury(I)chloride.
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Edition: 1 (Monolingual) ICS: 67.080.01 Status: Published Stage: 90.93 (2010-01-06) TC/SC: ISO/TC 34/SC 3 Number of Pages: 3 -
No revision information available
