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ISO 6558-2:1992
Fruits, vegetables and derived products -- Determination of carotene content -- Part 2: Routine methods
This standard has been reviewed and then confirmed in 2010
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Abstract
Specifies two routine methods: method A is for the determination in products having fat content of less than or equal to 5 % (m/m), method B for products having a fat content of more than 5 % (m/m), the limit of 5 % being arbitrary.
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Edition: 1 (Monolingual) ICS: 67.080.01 Status: Published Stage: 90.93 (2010-01-06) TC/SC: ISO/TC 34/SC 3 Number of Pages: 4 -
No revision information available
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No corrigenda or amendments available
