Subscribe to updates
ISO 5529:2007
Wheat -- Determination of the sedimentation index -- Zeleny test
Media and price
| Price | Language | ||
|---|---|---|---|
| CHF 74,00 | Add to basket | ||
| Paper | CHF 74,00 | Add to basket |
Abstract
ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
The method is applicable only to Triticum aestivum L. wheat.
-
Edition: 3 (Monolingual) ICS: 67.060 Status: Published Stage: 90.93 (2011-03-21) TC/SC: ISO/TC 34/SC 4 Number of Pages: 12 -
Revises: ISO 5529:1992
-
No corrigenda or amendments available
