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ISO 20483:2006
Cereals and pulses -- Determination of the nitrogen content and calculation of the crude protein content -- Kjeldahl method
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Abstract
ISO 20483:2006 specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude protein content.
The method does not distinguish between protein nitrogen and non-protein nitrogen. If it is important to determine the non-protein nitrogen content, an appropriate method can be applied.
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Edition: 1 (Monolingual) ICS: 67.060 Status: Published Stage: 90.92 (2011-01-20) TC/SC: ISO/TC 34/SC 4 Number of Pages: 13 -
Revised by: ISO/FDIS 20483
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No corrigenda or amendments available
