Home

Subscribe to updates

ISO 22935-1:2009 (IDF 99-1: 2009)

Milk and milk products -- Sensory analysis -- Part 1: General guidance for the recruitment, selection, training and monitoring of assessors

Media and price

Format Price Language
PDF CHF 58,00 Add to basket
Paper CHF 58,00 Add to basket

 

Abstract

ISO 22935-1¦IDF 99-1:2009 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.

It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert sensory assessors.

 

Preview and follow ISO 22935-1:2009 (IDF 99-1: 2009) on our Online Browsing Platform

Preview


Contact customer services

Send your enquiry by email
or call us on +41 22 749 08 88
09:00 – 12:30, 14:00 – 17:00 (UTC+1).

Related standards

Standards in the same category (03.100.30)
Standards in the same category (67.100.01)
Standards from the same committee