ISO 22935-1:2009 (IDF 99-1: 2009)
Subscribe to updates

Milk and milk products -- Sensory analysis -- Part 1: General guidance for the recruitment, selection, training and monitoring of assessors

This standard was last reviewed* in 2014.

*ISO standards are reviewed every five years.


ISO 22935-1¦IDF 99-1:2009 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.

It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert sensory assessors.


  • Document published on: 2009-04-15
    Edition: 1 (Monolingual) ICS: 03.100.30; 67.100.01
    Status: Published Stage: 90.93 (2014-09-29)
    TC/SC: ISO/TC 34/SC 5 Number of Pages: 19
  • No revision information available

  • No corrigenda or amendments available

Related standards

  • PDF

    This format preserves the paper layout, and is watermarked

  • EPUB

    This format allows documents to be read on tablets and smartphones


    Enhanced user-friendly colour PDF format


    See any updates made from previous versions at a glance


    Normally A4 size documents. Shipping costs apply


Swiss francs CHF 118

Add to basket

Got a question?

Check out our FAQs

Email customer services
or call us on +41 22 749 08 88
09:00 – 12:30, 14:00 – 17:00 (UTC+1).