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ISO 3720:1986
Black tea -- Definition and basic requirements
This standard has been revised by: ISO 3720:2011
Abstract
Specification of the parts of the plant that are suitable for making black tea for consumption as a beverage and the chemical requirements that are used to indicate a good product. Further specification of the packing and marking requirements.
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Edition: 3 (Monolingual) ICS: 67.140.10 Status: Withdrawn Stage: 95.99 (2011-04-12) TC/SC: ISO/TC 34/SC 8 Number of Pages: -
Revised by: ISO 3720:2011
Revises: ISO 3720:1981
