This standard has been revised by: ISO 3720:2011
Specification of the parts of the plant that are suitable for making black tea for consumption as a beverage and the chemical requirements that are used to indicate a good product. Further specification of the packing and marking requirements.
Document published on: 1986-09-04 Edition: 3 (Monolingual) ICS: 67.140.10 Status: Withdrawn Stage: 95.99 (2011-04-12) TC/SC: ISO/TC 34/SC 8 Number of Pages:
Revised by: ISO 3720:2011
Revises: ISO 3720:1981